noun:

• rice-planting song; rice planters' song

noun:

• minced pork rice; Taiwanese dish of pork stewed in soy, served on rice - Food term - From Chinese "lǔ ròu fàn"

noun:

• rice miso; miso fermented with malted rice ➜ 味噌

noun:

• rice seasoned with vinegar, sugar and salt, used for preparing sushi; sushi rice - Food term

noun:

• woven straw mat (orig. made of wild rice leaves) - abbreviation
• beggar ➜ 薦被り
• Manchurian wild rice (Zizania latifolia) - archaism ➜ 真菰

noun:

• (hard) candy; toffee - Food term
• rice-sugar; sugar made from the starch of rice, potatoes, etc. - Food term
• amber; yellowish-brown - abbreviation ➜ 飴色

noun:

• bones left after cremation (esp. those of a Buddha or Boddhisatva) - Buddhism term
• grain of rice; cooked rice ［しゃり］ ➜ しゃり

noun:

• high rice field; very fertile rice field

noun:

• rice cracker; Japanese cracker; rice cookie; wafer

noun:

• rice from an early harvest; early rice ➜ 遅場米

noun:

• rice and money; money to purchase rice

noun:

• refined rice flour; rice flour for dumplings ➜ 白玉【しらたま】

noun:

• glutinous rice flour; sticky rice flour

noun:

• rice from a late harvest; late rice ➜ 早場米

noun:

• sheaf of rice; bundle of rice plants ➜ 稲束

noun:

• sheaf of rice; bundle of rice plants

noun:

• fonio (Digitaria exilis); white fonio; fonio millet; hungry rice; acha rice; foño

noun:

• milk fiber rice; milk fibre rice

noun:

• rice flour
• rice flour dough - abbreviation ➜ 糝粉餅

noun:

• germinated brown rice; sprouted brown rice

noun:

• broiled eel served over rice in a lacquered box; broiled eel and rice served in two separate stacked boxes, with eel in top box and rice in bottom box

noun:

• rice washed in cold water; dried rice soaked in water to soften

noun:

• drying rice on a rack; rack for drying rice ➜ 稲掛け

noun:

• cake

noun:

• (raised) footpath between rice fields; ridge between rice fields