noun:

• food covered in a thick starchy sauce (usu. made of kuzu or katakuriko flour) - Food term ➜ 餡

noun:

• food and beverage

noun:

• food cooked by steaming

godan ~む verb / transitive:

• to bolt one's food; to gulp down

noun:

• food expenses

noun / ~する noun:

• food cooked in miso; cooking in miso

noun:

• clearing up leftover food and dishes - Food term ➜ 配膳【はいぜん】

expression / noun:

• food to fill one's stomach; something to satisfy one's hunger

godan ~む verb / transitive:

• to bolt down one's food; to gulp down; to eat quickly ➜ 掻っ込む【かっこむ】
• to carry under the arm; to rake in; to scoop up ➜ 掻い込む

noun:

• Korean food; Korean cooking

noun:

• comfort food; soul food ➜ 国民食

noun:

• small toy sold with food; premium ➜ 食玩

noun:

• artificial food (fabricated to resemble rare or expensive foods)

noun:

• multi-tiered food boxes that can be carried by hand ➜ 重箱

noun / ~の noun:

• food offering to the gods
• leftovers; hand-me-downs

noun:

• Okinawan food; Okinawan cuisine

noun:

• food dressed with liquid starch

noun:

• food assistance

noun:

• food served on a table (esp. food served on a small Japanese table) ➜ 膳部

noun:

• food allergy

noun:

• multi-tiered food boxes that can be carried by hand - abbreviation ➜ 提げ重箱
• female prostitute who carried multi-tiered food boxes about and peddled foodstuffs (Meiwa and Anei eras) - archaism

noun:

• food packed in a wooden box

noun:

• Japanese food; Japanese meal

noun:

• bringing ruin upon oneself by extravagance in food ➜ 大阪の食い倒れ

noun:

• food expenses; food prices