noun:

• robusta (species of coffee)

noun:

• espresso (coffee); expresso - From Italian

noun:

• self-service drink area in a restaurant (incl. soft drinks, coffee, tea, etc.) - From English "drink bar"

noun:

• luxury grocery item (e.g. alcohol, coffee, tea, tobacco); indulgence; something consumed for taste or stimulant effect rather than nourishment

noun / ~する noun:

• tea (coffee, cigarette) break - four character idiom

noun:

• resealable metal can (for coffee, tea leaves, sweets, etc.)

noun:

• grounds (of tea and coffee)

noun:

• indirect kiss (e.g. drinking from a cup someone has just used)

noun:

• Japanese bilboquet (cup-and-ball game)

~の noun / noun:

• used up (tea leaves, coffee grounds); insipid (tea, coffee made from such leaves or grounds); watery

noun:

• Kahlua (coffee liqueur)

noun / ~の noun:

• dark roast (coffee)

noun:

• arabica (coffee)

noun / ~の noun:

• medium roast (coffee)

~の noun:

• freshly-ground (e.g. coffee, pepper); fresh ground

noun:

• grounds (of tea and coffee)

~の noun:

• coarsely ground (e.g. coffee, grain); minced (e.g. meat)

expression / ~する verb (irregular):

• to go out for tea (or coffee, etc.) - sometimes used as a pickup line - colloquialism

noun / ~の noun:

• single-serving container (coffee capsule, jam, tea, etc.) - From English "portion type"

noun:

• deciding match (in a competition for a cup (pennant))

noun / ~する noun:

• infusing in cold water (coffee, tea, etc.)

noun:

• light roast (coffee)

noun:

• medium roast (coffee)

noun:

• dark roast (coffee)

noun:

• (a cup of) water

adjectival noun:

• racy; titillating; sexy; suggestive