Results, rice-plant

Showing results 151-175:

エアプランツEAPURANTSUエア・プランツEA/PURANTSU

noun:

  • air plant (Tillandsia)
けいはんkeihanケーファンKEEFUAN

noun:

  • dish of seasoned chicken with rice, pickles, etc. (from Kagoshima and Okinawa)
くみたてこうじょうkumitatekoujou

noun:

  • assembly plant
かんとうkantou

noun:

  • state-owned rice (ritsuryo system)
しらがゆshiragayuしらかゆshirakayuしらがゆshiragayuしらかゆshirakayu

noun:

  • unflavored rice porridge; rice porridge made of only white rice and water - Food term
めいがらまいmeigaramai

noun:

  • brand-name rice
いもちびょうimochibyouとうねつびょうtounetsubyouいもちびょうimochibyou

noun:

  • rice blight; rice blast
だいふくもちdaifukumochi

noun:

  • rice cake stuffed with sweet bean jam
つまぐろよこばいtsumaguroyokobaiツマグロヨコバイTSUMAGUROYOKOBAI

noun:

  • green rice leafhopper (Nephotettix cincticeps)
とりめしtorimeshi

noun:

  • chicken and rice - Food term
もようびゆmoyoubiyuoldモヨウビユMOYOUBIYU

noun:

  • calico plant (Alternanthera ficoidea)
せいはくまいseihakumai

noun:

  • polished rice

いつからitsukara日本人nipponjinha精白米seihakumaiwo食べるtaberuようになったyouninattaのですnodesuka When did the Japanese start eating polished rice?

いねかめむしinekamemushi椿イネカメムシINEKAMEMUSHI

noun:

  • rice stink-bug (Lagynotomus elongatus)
こめあぶらkomeabura

noun:

  • rice-bran oil
でんきがまdenkigama

noun:

  • electric rice-cooker
まんまmanmaままmama

noun:

  • cooked rice - children's language
てっかどんぶりtekkadonburi

noun:

  • vinegared rice topped with sliced raw tuna
くぶんでんkubunden

noun:

  • allotted rice field (ritsuryo system); land distributed to all citizens from which yields were taxed by the government - archaism
うんかunkaふじんしfujinshiウンカUNKA

noun:

  • plant hopper (any insect of family Delphacidae); leafhopper
にいなめさいniinamesaiしんじょうさいshinjousai

noun:

  • ceremonial offering by the Emperor of newly-harvested rice to the deities
げんぱつしんさいgenpatsushinsai

noun:

  • combined earthquake and nuclear power plant disaster
ブランドまいBURANDOmai

noun:

  • brand-name rice
タコライスTAKORAISUタコ・ライスTAKO/RAISU

noun:

  • taco filling and rice - From English "taco rice"
こめへんkomehen

noun:

  • kanji "rice" radical at left
おまちomachi

noun:

  • Omachi rice; late growing wet-land rice variety, often used in sake production

Kanji

No Kanji in this term

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