noun / ~する noun:

• drinking habitually; being fond of (a drink)

noun:

• malignant disease; virulent disease

expression / godan ~む verb:

• to freeze (from fear); to be unable to (too frightened to) run

adjective:

• reddish

noun / ~の noun:

• on top of a saddle

noun:

• deep-fried wheat gluten - Food term

noun:

• early morning ➜ 朝っぱらから【あさっぱらから】・朝腹【あさはら】

noun:

• stabilization crisis; stabilisation crisis

adjectival noun:

• clearly miraculous; remarkably miraculous; striking

pre-noun adjectival:

• insatiable; untiring; persistent

godan ~く verb:

• to look up

noun:

• red blanket; country bumpkin

noun:

• sodium benzoate

noun:

• netting needle

noun:

• red paper restaurant lantern - Food term
• cheap eating and drinking place

expression:

• variation of "arimasu" used by the prostitutes of the Yoshiwara red light district in the Edo period

noun:

• mixture of lime and fermented indigo leaves after the indigo dye has precipitated from the leaves (byproduct in the process of creating indigo dye)

noun:

• spirit of someone on the first O-Bon after their death ➜ 御盆
• the recently departed (and buried or cremated, etc.)

noun:

• indigo-dyed leather ➜ 藍革【あいかわ】

noun:

• fresh or dried fish preserved in salt

noun:

• chief; leader; head; executive

expression:

• in a sense; in some way; to an extent

adjective:

• greasy; fatty; oily ➜ 脂っこい【あぶらっこい】

~たる adjective / ~と adverb:

• accumulation of clouds or mist ➜ 靄然

noun:

• shallow (clay) pot ➜ 深鉢