godan ~す verb / transitive:

• to scatter; to cause a shower of
• to disperse; to distribute; to spread
• to resolve (a symptom, condition, etc.); to relieve; to get rid of; to cure
• to distract; to divert - as 気を散らす, etc. ➜ 気を散らす

suffix / godan ~す verb:

• to do ... wildly (i.e. disorderly or frequently); to do ... all over the place - after the -masu stem of a verb

godan ~す verb / transitive:

• to emboss
• to print out; to print
• to work out (e.g. policy); to hammer out; to come out with; to set forth
• to strike (a drum indicating the end of a performance)
• to begin striking; to start beating

godan ~す verb / transitive:

• to put back; to return; to give back; to restore (to a previous state, e.g. defrosting, reconstituting, reconciling); to turn back (e.g. clock hand)
• to vomit; to throw up
• to recover (of a market price)

noun:

• credit - abbreviation ➜ 掛け売り・掛け買い
• money owed on an account; bill
• hot noodles in broth - abbreviation - usually written using kana alone ➜ 掛け蕎麦【かけそば】・掛けうどん【かけうどん】

noun / suffix noun:

• proportion (of wholesale price, as tenths of list price)

suffix:

• in the midst of - after a -masu stem
• rest; rack; hanger - after a noun

noun / ~する noun:

• being postponed; being shelved; being put on hold - idiom
• putting in storage; thing put in storage - lit. meaning

noun:

• center; centre; middle; heart
• Chūbu region (incl. Aichi, Nagano, Shizuoka, Niigata, Toyama, Ishikawa, Fukui, Yamanashi and Gifu prefectures) - abbreviation ➜ 中部地方

noun:

• gyoza; pot sticker; crescent-shaped pan-fried dumplings stuffed with minced pork and vegetables - Food term - From Chinese "jiǎozi"

noun:

• dashi (Japanese soup stock made from fish and kelp)
• pretext; excuse; pretense (pretence); dupe; front man ［出し］

adjectival noun / adverb / noun:

• crispy; crunchy - onomatopoeia
• tearing; ripping; cracking - onomatopoeia

adjectival noun / noun:

• spirited; energetic; vigorous - onomatopoeia
• brand-new and high quality (clothing); well-starched; crisp (bill) - onomatopoeia

noun:

• dried boiled rice used mainly as provisions of samurai troops and travelers (travellers)

noun:

• photo booth that prints out cards and stickers of the resulting photograph, which are then traded among friends - abbreviation - From English "print club"

noun:

• simple chicken and rice stir fry dish (usu. flavoured with ketchup or tomato pure) - Food term - From English "chicken rice"

noun:

• leatherman; conspicuously gay male who belongs to the leather subculture and engages in bodybuilding - From English "hard gay"

noun:

• unscrupulous business practice of making sales by posing as an inspector and declaring the need for replacement items

noun:

• old sinner; elderly man-about-town; older person who enjoys free and easy lifestyle unfettered by social taboos - four character idiom

noun:

• dorayaki; dessert sandwich of two small sweet pancakes and red bean paste - Food term ➜ 餡こ【あんこ】

noun:

• postcards associated with Respect-for-the-Aged Day, and sold every year starting in September - From English "heart mail"

noun:

• Fougere fragrance (family of scents including coumarin, oak moss, lavender, and geranium oil, used in perfumes)

noun:

• six sects of Buddhism brought to Japan during the Nara period (Sanlun, Satyasiddhi, Faxiang, Abhidharmakosha, Vinaya, and Huayan)

noun:

• Cod Wars (conflicts between the United Kingdom and Iceland regarding fishing rights (1958, 1971, 1975))

noun:

• photographer, usually an amateur, who likes to take pictures of models and presenter ladies in exhibitions ➜ カメコ

noun:

• welcome board (e.g. placed outside wedding reception to greet guests, and confirm location)

noun:

• stock exchange member who facilitates trading by matching buy and sell orders (similar to an NYSE specialist) - Kantō dialect

noun:

• life force, blood, and colourless bodily fluids (three elements that constitute an organism according to traditional Chinese medicine)

noun:

• warm soba noodles (esp. for dipping, either served after being boiled, or cooled and then rewarmed) - Food term ➜ 盛り蕎麦