Results, self-rising flour

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鷹柱【たかばしらtakabashira】

noun:

  • group of buzzards (etc.) rising in an updraft (before the southward autumn migration)
むくむくmukumuku Inflection

adverb / ~と adverb / ~する noun:

  • rising up; towering; billowing (e.g. clouds of smoke) - onomatopoeia
  • plump; chubby; fat - onomatopoeia
  • shaggy; hairy - onomatopoeia
求肥飴【ぎゅうひあめgyuuhiame】

noun:

  • type of soft Japanese confectionery made with rice flour (somewhat similar to Turkish delight)
求肥【ぎゅうひgyuuhi】

noun:

  • type of soft Japanese confectionery made with rice flour (somewhat similar to Turkish delight) - orig. written as 牛皮 ➜ 求肥飴
自分でも【じぶんでもjibundemo】

expression:

  • I, myself; one-self; by one-self
  • even I; even one
粉食【ふんしょくfunshoku】

noun:

  • powdered food
  • food made from flour
篩う【ふるうfuruu】 Inflection

godan ~う verb:

玄米粉【げんまいこgenmaiko】

noun:

  • unpolished rice powder; brown rice flour
十割蕎麦【じゅうわりそばjuuwarisoba】

noun:

拮抗☆【きっこうkikkou】頡頏【きっこうkikkou・けっこうkekkou】 Inflection

noun / ~する noun:

  • rivalry; competition; antagonism; struggle for supremacy
  • rising and falling (of a bird) ［けっこう］
ぷくぷくpukupuku

adverb / ~と adverb:

  • bubblingly; foamingly; sinking or rising while giving off bubbles - onomatopoeia ➜ ぶくぶく
  • cute and chubby; pudgy; puffed up - onomatopoeia
あんかけankake《餡かけ・餡掛け》

noun:

  • food covered in a thick starchy sauce (usu. made of kuzu or katakuriko flour) - Food term ➜ 餡
焦がし【こがしkogashi】

noun:

  • flour made from parched rice or barley (can be mixed in hot water and drunk)
昇り降り【のぼりふりnoborifuri】

noun:

上がったり下がったり【あがったりさがったりagattarisagattari】 Inflection

expression / noun / ~する noun:

  • going up and down; rising and falling
上新粉【じょうしんこjoushinko】上糝粉

noun:

  • top-grade rice flour made from non-glutinous rice
もくもくmokumoku・モクモクMOKUMOKU

~と adverb / adverb:

  • rising (smoke, clouds, etc.); rolling up; billowing up - onomatopoeia
浮きつ沈みつ【うきつしずみつukitsushizumitsu】 Inflection

expression / ~する noun:

  • floating up and sinking down; rising and falling
上り下り☆【のぼりくだりnoborikudari・のぼりおりnoboriori】登り下り Inflection

noun / ~する noun:

  • rising and falling; going up and down
粗粉【あらこarako】

noun:

  • coarse rice granules (used when making candy); roughly ground rice flour ➜ 微塵粉
JLPTN3
お昼☆【おひるohiru】御昼

noun:

お昼ohiruまでmadeにはniha戻ってきmodottekiなさいnasai。 You are supposed to be back by noon.

お昼ohiruをwoおごってogotteくれたkuretaのnoをwo覚えてますoboetemasuかka。 Do you remember buying me lunch?

生麩【なまふnamafu・しょうふshoufu】生ふ・生麸

noun:

  • nama-fu; wheat gluten mixed with rice flour and steamed in large blocks - Food term ➜ 麸【ふ】
湯円【タンエンTAN'EN・タンユエンTAN'YUEN・タンユェンTAN'YUEN】湯圓old

noun:

  • tangyuan; tang yuan; Chinese dumplings made from glutinous rice flour - Food term
白玉☆【しらたまshiratama】シラタマSHIRATAMA

noun:

  • white gem (esp. a pearl) - also written as 真珠 ➜ 真珠
  • rice flour dumpling
  • white-flowered camellia - abbreviation - usually written using kana alone ➜ 白玉椿
微塵粉【みじんこmijinko】みじん粉

noun:

  • rice granules; coarse glutinous rice flour (often used in candy production)
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Kanji

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