noun / ~する noun:

• scrubbing; getting grime off

noun:

• brown-headed thrush (Turdus chrysolaus)
• Japanese dace (Tribolodon hakonensis) ➜ 石斑魚
• Japanese fire belly newt (Cynops pyrrhogaster) - colloquialism ➜ 井守
• dysentery - colloquialism ➜ 赤痢

yodan ~つ verb (archaic) / transitive:

• to divide; to separate - archaism ➜ 分かつ【わかつ】
• to share; to distribute - archaism ➜ 分かつ【わかつ】

noun:

• red wine

noun:

• Shuchō era (686.7.20-686.12.?); Suchō era; Akamitori era

noun:

• red turnip
• small red radish

noun:

• loss-making business; company operating in the red

noun:

• red mail bag - archaism

noun:

• copper yeast; copper-enriched yeast

godan ~む verb / intransitive verb:

• to become luminous at dawn (esp. the sky)

noun:

• blood clam (Scapharca broughtonii); ark shell

noun:

• late 19C woodblock prints, using imported aniline dyes
• red painting on ceramics

noun:

• bullfinch (Pyrrhula pyrrhula rosacea)

noun:

• loss-making line (railway, bus, etc.); unprofitable route

noun:

• red river hog (Potamochoerus porcus); bush pig

noun:

• red-tailed hawk (Buteo jamaicensis)

noun:

• red cap
• (railway) porter; redcap

ichidan verb / intransitive verb:

• to become grimy or dirty

noun:

• red cabbage

noun:

• internal organs such as heart, liver, kidneys used as food

expression / ichidan verb:

• to be meant for each other (of a man and woman); to be connected through fate; to be destined to marry (each other); to be tied by the red string (of fate) [literal] - idiom ➜ 赤い糸

noun:

• copper saucepan; copper pot

noun / ~の noun:

• reddish tinge; tinge of red; slight redness; blush ➜ 赤む

noun:

• red ruffed lemur (Varecia rubra)

noun:

• red beard; person with a red beard ［あかひげ］
• Westerner ［あかひげ］ - derogatory term
• Ryukyu robin (Erithacus komadori)