noun:

• fish which lives close to the surface

noun:

• fire for luring fish at night ➜ 漁火【ぎょか】

noun:

• store selling boiled vegetables, fish, and beans

noun:

• jellied fish or meat broth

noun:

• living body; flesh and blood ➜ 死に身
• fresh fish

noun:

• (fish) appearing fresh but actually gone bad

expression / godan ~る verb:

• to catch fish

noun:

• (wicker) basket used for carrying fish; creel

expression / adjective:

• neither fish nor fowl; hard-to-predict - idiom

noun:

• fish, shellfish, etc. boiled in salted water

noun:

• black scraper fish (Novodon modestus)

noun:

• Blakiston's fish owl (Bubo blakistoni)

noun:

• skewered fish, coated with miso and cooked ➜ 田楽焼き

noun:

• poke (Hawaiian raw-fish salad) - From Hawaiian

noun:

• lizardfish (any fish of family Synodontidae)

noun:

• arowana (any fish of subfamily Osteoglossinae); bonytongue

noun:

• bonefish (Albula vulpes); banana fish; ladyfish

noun:

• Indo-Pacific sergeant-major fish (Abudefduf vaigiensis)

noun:

• fish finger; fishstick

noun:

• bones supporting the fins of a fish

noun:

• thinly slicing soft-boned fish for sashimi

noun:

• man-of-war fish (Nomeus gronovii)

noun:

• cooking meat, fish, etc. over flames

noun / suffix noun:

• fish pickled in rice-bran paste (esp. mackerel)

noun:

• miso mixed with fish (often tai) ➜ 鯛・味噌