noun:

• dried sea-cucumber ovaries - Food term ➜ 海鼠子

noun:

• dried sea-cucumber ovaries - Food term ➜ 海鼠【こ】

noun:

• boned rib (esp. of pork or beef) - Food term ➜ 肋肉【ばらにく】

noun:

• noodles with duck meat and Welsh onions - Food term

noun:

• casual dish (esp. Japanese food); simple dish - Food term ➜ 小料理屋

noun:

• parched flour, esp. barley (can be drunk in hot water with sugar) - Food term ➜ 麦こがし・香煎

noun:

• Chinese-style stir-fried vegetable noodle soup - Food term - From Chinese "tang mian"

noun:

• reed tripe; beef abomasum - Food term

noun:

• 1000 sheets (of paper); many pages ［せんまい］
• book tripe; bible tripe; leaf tripe; beef omasum; cow omasum; cow psalterium - usually written using kana alone - Food term

noun:

• reed tripe; beef abomasum - Food term ➜ 第四胃・ギアラ

noun:

• fat underbelly of a fish
• sand polishing
• sand finish (e.g. finishing a wall with sand mortar)
• chicken gizzard - colloquialism - Food term ➜ 砂嚢

noun:

• womb; uterus ➜ 子宮
• pork or beef uterus, eaten grilled or raw - usually written using kana alone - Food term

noun:

• ramen soup topped with slices of roasted pork - Food term - From Chinese "chashao mian"

noun:

• buckwheat dumpling; buckwheat mash; buckwheat dough ball - Food term

noun:

• germ rice; half-milled rice; semi-polished rice; rice with the germ; rice polished to remove the bran but not the germ; milled rice with embryo buds - Food term

noun:

• dish placed on the far side of the serving table (kaiseki cuisine); side dishes at a banquet (e.g. sashimi, salad, vinegared dish; not rice or soup) - Food term ➜ 懐石
• resting one's forehead on the chest of one's opponent and grabbing his belt - Sumo term

noun:

• rolled Japanese-style omelette - Food term

noun:

• oyakodon-like dish made with something other than chicken; bowl of rice with cooked meat (esp. beef or pork) and eggs on top - Food term ➜ 親子丼

noun:

• mashed boiled green soybeans - Tōhoku dialect - Food term

noun:

• chunk; lump; thick slice; cutting into chunks - Food term

noun:

• oshizushi; sushi rice and other ingredients pressed in box or mould (mold) - Food term ➜ 押し鮨【おしずし】

noun:

• eating live seafood (e.g. ice gobies, shrimp) while still moving - Food term

noun:

• glutinous rice steamed with red beans or some other ingredient - Food term ➜ 赤飯・強飯【こわめし】
• trickery; deception - archaism

noun:

• eisbein; German dish of pickled ham hock - Food term - From German "Eisbein"

noun:

• dish dressed with sesame sauce - Food term