noun:

• fish, shellfish, etc. boiled in salted water

noun:

• boiled rice mixed with vegetables and meat or fish - Kansai dialect - Food term ➜ 加薬御飯

noun:

• broth made of fish and vegetables

noun:

• fat underbelly of a fish - archaism ➜ 砂ずり【すなずり】

noun:

• fish eggs; roe; hard roe

noun:

• draining blood from a live fish (from above the gills and at the base of the tail) to keep it fresh ［いきじめ］ ➜ 活け締め【いけじめ】
• fasting fish for several days to preserve flavour and quality (and reduce mortality during transport) - esp. いきしめ ➜ 活け締め【いけじめ】
• killing fish in a fishtank (immediately before cooking); fish killed in a fishtank - esp. いきしめ ➜ 活け締め【いけじめ】

noun:

• dried small sardines, etc. used to make fish stock ➜ 煮干し
• person in bank transfer scam whose role it is to withdraw the cash - slang

noun:

• harmful fish (e.g. non-native and prolific, etc.)

noun:

• dragon-like cryptid fish with many whiskers and no bones (likely a sturgeon) ➜ 蝶鮫

noun:

• fish-liver oil (cod, shark, etc.)

expression / godan ~る verb:

• to catch fish

noun:

• fish cake

noun:

• fish served with white rice on New Year's eve ➜ 年取り

noun:

• salted and fermented meat or fish - archaism

noun:

• freshwater puffer fish ➜ 河豚

noun:

• fish eggs; roe

noun:

• steamed fish with grated turnip on top
• hollowed-out turnip stuffed with chicken, shrimp, gingko nuts, etc.

godan ~す verb / transitive:

• to pull out a fish; to lure

noun:

• fish fertilizer; fertilizer made from fish scraps

expression / adjective:

• neither fish nor fowl; hard-to-predict - idiom

noun:

• steamed fish

noun:

• fish having white flesh (e.g. tai, hirame, karei)

noun:

• mythical carp with the head of a lion and the body of a fish (auspicious protectors of well-being)

noun:

• cooking a fish inside a salt crust - Food term

noun:

• rabbit fish (Chimaera monstrosa)