noun:

• processing plant; processing facility; processing equipment

noun:

• rice cultivation; rice farming

noun:

• castor oil plant

noun:

• beach plant

noun:

• steamed rice as an offering to a god - honorific language - obscure term - Shintō term

noun:

• emergent plant

noun:

• heavy double-handled pot used for making rice

noun:

• rice washed in cold water; dried rice soaked in water to soften

noun:

• first ears of rice of the season; first crops of the season; first harvest of the season
• offering (to the gods)

noun:

• Senegal tea plant (Gymnocoronis spilanthoides); giant green hygro

noun:

• germinated brown rice; sprouted brown rice

noun:

• snow-covered rice paddy ［しろた］ - archaism
• field ➜ 畠

noun:

• rice boiled with soy sauce and sake

noun:

• cooked rice pack

noun:

• rice cooked together with oyster meat, etc. - Food term

noun:

• black vinegar, usu. produced from unpolished rice
• charred kelp or shiitake mushrooms ground and mixed with vinegar, used to dress raw fish and vegetables

noun:

• disassembly plant; wrecking yard; chop shop

noun:

• stipend in rice

noun:

• rice-producing region

noun:

• Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony

noun:

• red and white oval rice cakes

noun:

• Round Table Conference on Rice Price

noun:

• rice-flour dumplings mixed with mugwort - Food term ➜ 草餅

noun:

• traditional Japanese paper made from the fibre of plant species Diplomorpha sikokiana (high quality, glossy) ➜ 雁皮

noun:

• offering of the year's new rice harvest (imperial festival, October 17)