noun:

• winter vegetables; winter greens
• tang cai

noun:

• leafy vegetables; stem vegetables

noun:

• main dish (e.g. meat, fish, but not rice); principal dish ➜ メインディッシュ

noun:

• one-plate meal; simple meal; austerity diet - four character idiom

noun:

• Aster yomena (Asiatic species of aster)

noun:

• cauliflower

noun:

• vegetables high in beta-carotene ➜ 淡色野菜

noun:

• residue (dregs, lees) left after making tofu or soy milk

noun:

• dried leaves (esp. of daikon and turnip) ➜ 干葉

noun:

• light Kyoto-style home cooking with boiled vegetables and marinated food, also now served in restaurants ➜ 惣菜【そうざい】

noun:

• rice boiled with greens

noun:

• chop suey - Food term

noun:

• heated vegetables; warm vegetables

noun:

• organically produced vegetables

noun:

• root crops ➜ 根菜類【こんさいるい】

noun:

• Triglochin maritima var. asiatica (variety of seaside arrowgrass)

noun:

• vegetarian

noun:

• vegetables not high in beta-carotene

noun:

• rapeseed meal; rapeseed lees

noun:

• creeping lettuce (Ixeris stolonifera) ➜ 地縛

noun:

• vegetables grown outdoors ➜ 露地物

noun:

• Brassicaceae; family of flowering plants comprising the mustards

noun:

• potherb; pot herb

noun:

• forced vegetables

noun:

• haricot; kidney bean ➜ インゲンマメ