noun:

• pot dish with white flesh fish and shottsuru sauce (Akita regional dish) ➜ 塩汁【しょっつる】

noun:

• soot on the bottom of a pot or pan

noun:

• pot stand

noun:

• tajine; tagine

noun:

• horse-meat hotpot ➜ 桜

noun:

• bottom of a pan or pot

noun:

• venison stew - Food term

noun:

• shabu-shabu-like hotpot dish with pork, spinach, etc.

noun:

• charity pot

noun:

• scalloped (noodles); boiled noodles served in a pot with broth

noun:

• pressure cooker

noun:

• lingering recession; an economy that lingers in the doldrums after bottoming out - four character idiom

noun:

• stew based on spring onions and tuna ➜ 葱鮪

noun:

• udon served in a pot with broth ➜ 鍋焼き

noun:

• light-coloured ceramic cooking pan with a lid and short spout
• aluminum saucepan with a handle (usu. wooden) and often with snowflake-style embossed pattern (aluminium) - usu. 雪平鍋

noun:

• dish of fish (meat, etc.), tofu, vegetables boiled together and served with ponzu dipping sauce; pot used to cook such a dish

noun:

• chicken cooked in a shallow pan with vegetables

noun:

• stockpot

noun:

• pan; griddle

noun:

• deep fryer; pot used for frying

noun:

• person who pushily takes charge when cooking a hot pot at the table; hotpot boss [literal] - humorous term

noun:

• Korean stew; Korean hot pot ➜ チゲ

noun:

• black stork (Ciconia nigra)

noun:

• paper hotpot; hot pot dish cooked half-wrapped in paper - Food term

expression:

• there is a suitable spouse for everyone; every Jack has his Jill; a mended lid for a cracked pot [literal] - proverb