Results, #chi

Showing results 26-50:

白板【パイパンPAIPAN】

noun:

  • white dragon tile - Mahjong term - From Chinese
  • shaved pubic area; person with little or no pubic hair - colloquialism - usually written using kana alone
チンゲンサイCHINGENSAI・チンゲンさいCHINGENsaiirr.《チンゲン菜・青梗菜》

noun:

  • bok choy (Brassica rapa subsp. chinensis; esp. cultivars with green stalks); pak choi; Chinese cabbage - From Chinese "qīnggěngcài" ➜ 白菜【パクチョイ】
豆板醤【トーバンジャンTOOBANJAN】豆瓣醤old

noun:

  • broad bean chili paste (Chinese seasoning) - From Chinese "doubanjiang"
華流【ファーリューFUAARYUU】

noun:

  • influx of Chinese pop culture (into Japan) - From Chinese "hualiu" ➜ 韓流
チャンコロCHANKORO

noun:

  • Chinese person; Manchu person; Chink - slang - derogatory term - From Chinese "zhōnggúorén"
ポコペンPOKOPEN《不コ本》

interjection:

  • impossible; futile - From Chinese "bugouben"

noun:

  • type of children's game
  • Chinese person; Chink - derogatory term - obsolete term
小籠包【しょうろんぽうshouronpou・ショウロンポウSHOURONPOU・シャオロンパオSHAORONPAO】

noun:

  • xiaolongbao (eastern Chinese steamed bun); soup dumpling - From Chinese
ザーサイZAASAI・ザーツァイZAATSUAI《搾菜・榨菜》

noun:

  • Szechuan pickles; Sichuan vegetables; zha cai; pickled mustard plant stem - Food term - From Chinese "zhàcài"
チンジャオロースCHINJAOROOSU・チンジャオロースーCHINJAOROOSUU・チンジャオロウスーCHINJAOROUSUU《青椒肉絲》

noun:

  • Chinese-style stir-fry containing green peppers and meat; pepper steak (US) - Food term - From Chinese "qīngjiāo ròusī"
紹興酒【しょうこうしゅshoukoushu】シャオシンチュウSHAOSHINCHUU・シャオシンチューSHAOSHINCHUU

noun:

  • shaoxingjiu (Chinese alcohol made from rice or glutinous millet) - From Chinese
ジンセンJINSEN

noun:

  • Asian ginseng (Panax ginseng) - From Chinese "jenshen" ➜ 朝鮮人参
担々麺【タンタンめんTANTANmen】担担麺・タンタン麺・坦々麺irr.・坦坦麺irr.

noun:

  • Szechuan dish of noodles covered with a sauce of sesame paste and chili oil - From Chinese "dan dan mian"
芝麻醤【チーマージャンCHIIMAAJAN】

noun:

  • Chinese sesame paste - From Chinese "zhi ma jiang"
シャンタンSHANTAN《上湯》

noun:

  • top-grade Chinese soup stock - From Chinese "shang tang"
洋車【ヤンチョYANCHO】

noun:

  • rickshaw - From Chinese "yangche"
棒々鶏【バンバンジーBANBANJII】棒棒鶏

noun:

  • bang bang chicken (Szechuan dish of chicken in a spicy sauce) - From Chinese "bang bang ji"
回鍋肉【ホイコーローHOIKOOROO】

noun:

  • twice cooked pork (Szechuan dish) - From Chinese "hui guo rou"
火鍋子【ホーコーツHOOKOOTSU】

noun:

  • hotpot (Chinese dish) - From Chinese "huo guo zi"
甜麺醤【テンメンジャンTENMENJAN】

noun:

  • sweet flour paste (Chinese seasoning) - From Chinese "tian mian jiang"
皮蛋【ピータンPIITAN】

noun:

  • century egg; thousand-year old egg; hundred-year old egg; preserved egg (Chinese delicacy) - From Chinese "pi dan"
リーチRIICHI《立直》

noun:

  • declaring that one is one tile away from winning while one's hand is completely concealed - Mahjong term - From Chinese "lizhi"
  • being one step away from completing something (winning, losing, game over, etc.)
ジャージャー麺【ジャージャーめんJAAJAAmen】炸醤麺

noun:

  • zhajiangmian (Chinese dish of ground pork over wheat noodles) - From Chinese
謝謝【シエシエSHIESHIE】謝々

interjection:

  • thank you - From Chinese "xiexie"
プートンファPUUTONFUA

noun:

  • putonghua; standard (Mandarin) Chinese - From Chinese
ニーハオNIIHAO《你好》

interjection:

  • hello - From Chinese "nihao"
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© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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