Results, #ryukyu
Showing results 26-46:
- イリチー・いりちー
noun:
- stir-frying then boiling in liquid sauce; food that has been stir-fried and boiled in liquid sauce - Ryūkyū dialect ➜ 炒め煮
- スクガラス・すくがらす
noun:
- young mottled spinefoot pickled in salt (usu. served on tofu) - Ryūkyū dialect ➜ 藍子
- 人参しりしり【にんじんしりしり】人参シリシリ【にんじんシリシリ】人参しりしりー【にんじんしりしりー】人参シリシリー【にんじんシリシリー】
noun:
- Okinawan dish of grated carrot stir-fried with egg and sometimes meat or fish - Ryūkyū dialect - Food term
- アカマチ・あかまち
noun:
- queen snapper (Etelis coruscans); ruby snapper; flame snapper - Ryūkyū dialect ➜ 浜鯛
- ピパーツ・ピパーチ・ピパーズ・ピィーヤシ
noun:
- Javanese long pepper (Piper retrofractum) - esp. southern Okinawa - Ryūkyū dialect ➜ ヒハツモドキ
Kanji
No Kanji in this term
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