noun:

• tofu made from freshly harvested soy beans

noun:

• rice ball coated with sweetened red beans, soybean flour or sesame - obscure term ➜ 御萩

noun:

• parched or roasted beans (or soybeans)

noun:

• beans of the bean-scattering ceremony

noun:

• sweet made with soft beans (e.g. adzuki) and chestnuts

noun:

• French beans; string beans

noun:

• frijoles; refried beans - From Spanish

noun:

• go; soy beans soaked and mashed to a creamy paste (ingredient of tofu and soy milk) - ご is gikun for 豆汁 and 豆油

noun:

• ground soup; ground seafood, beans, nuts, etc. seasoned and mixed with broth - Food term

noun:

• kōji; malted rice; malt; malt-like material from growing mold on rice, barley, beans, etc. (used as a starter to make sake, miso, soy sauce, etc.)

adverb / ~と adverb / ~する noun:

• vigorous for one's age; active despite one's years; hale and hearty; full of beans - onomatopoeia

expression / godan ~く verb:

• to fess up; to come clean; to confess one's crimes; to spill the beans

noun:

• red rice (beans and mochi) for auspicious occasions

noun:

• side dish (e.g. vegetables, beans, pickles)

noun:

• mashed sweet potatoes (incl. sweetened chestnuts or beans) - obscure term ➜ 金団

noun:

• mashed sweet potatoes (incl. sweetened chestnuts or beans)

noun:

• the five grains (wheat, rice, beans, millet (awa and kibi))

noun:

• feijoada (Portuguese stew of beans with beef, pork, etc.)

noun:

• tempeh (Indonesian dish made from fermented soy beans)

~の noun:

• dull ［ダル］

noun:

• Indian split pulse (lentils, peas or beans); Indian pulse stew; dal; daal - Food term - From Hindi "dāl"
• dāl; eighth letter of the Arabic alphabet ［ダール］ - From Arabic

noun:

• tart - From French "tarte"
• roll of sponge cake with sweetened beans - From Dutch "taart"

noun:

• annual event of miso-making
• first steps of miso making, from simmering the beans to fermentation

noun:

• steamed rice (esp. cold rice reheated by steaming it)
• mochi rice with red beans steamed in a steaming basket; rice with red beans (eaten on celebratory occasions) ➜ こわめし

interjection:

• Well done!; Bravo!

noun:

• zenzai; red bean soup made with Azuki beans (style varies according to region)

adverb / ~と adverb / ~する noun / ~の noun / adjectival noun:

• rough (touch, voice, etc.); coarse; gritty; sandy; granular - onomatopoeia

adverb / ~と adverb:

• rattling (of beans, beads, etc.) - onomatopoeia