Results, chicken

Showing results 26-50:

鳥皮【とりかわtorikawa・ちょうひchouhi】

noun:

  • chicken skin (e.g. in cooking) - esp. とりかわ - obscure term
  • bird skins - esp. ちょうひ
炸子鶏【ザーヅーチーZAAZUUCHII】

noun:

  • (Chinese style) deep-fried chicken - From Chinese "zhaziji"
鶏唐揚げ【とりからあげtorikaraage】鶏から揚げ・鶏唐揚・鳥唐揚げ・鳥から揚げ・とり唐揚げ

noun:

  • deep-fried chicken - Food term
チキンカツCHIKINKATSU・チキン・カツCHIKIN/KATSU

noun:

  • chicken katsu; chicken cutlet ➜ カツ
ねぎまnegima《葱間》ネギまNEGIma

noun:

手羽先【てばさきtebasaki】

noun:

  • (tip section of) chicken wing; second segment of chicken wing ➜ 手羽元
比内鶏【ひないどりhinaidori】比内鳥

noun:

  • breed of chicken native to Akita Prefecture
チキンライスCHIKINRAISU・チキン・ライスCHIKIN/RAISU

noun:

  • simple chicken and rice stir fry dish (usu. flavoured with ketchup or tomato pure) - Food term - From English "chicken rice"
チキンハートCHIKINHAATO・チキン・ハートCHIKIN/HAATO Inflection

noun / adjectival noun:

  • chicken-heart
タンドリーチキンTANDORIICHIKIN・タンドリチキンTANDORICHIKIN・タンドリー・チキンTANDORII/CHIKIN

noun:

  • Tandoori chicken
若鳥丼【わかどりどんwakadoridon】

noun:

  • young chicken on rice
鳥鍋【とりなべtorinabe】鶏鍋

noun:

  • chicken cooked in a shallow pan with vegetables
チキンフラワーCHIKINFURAWAA・チキン・フラワーCHIKIN/FURAWAA

noun:

  • chicken flower
チキンカレーCHIKINKAREE・チキン・カレーCHIKIN/KAREE

noun:

  • chicken curry
チキン南蛮【チキンなんばんCHIKINnanban】

noun:

  • fried chicken with vinegar and tartar sauce
鳥わさ【とりわさtoriwasa】鳥山葵

noun:

  • briefly-boiled chicken breast (served cold and mostly raw as sashimi with wasabi-seasoned shoyu)
タクパルTAKUPARU・タッパルTAPPARU

noun:

  • chicken feet (dish) - From Korean "dakbal"
チキンカツレツCHIKINKATSURETSU・チキン・カツレツCHIKIN/KATSURETSU

noun:

  • chicken cutlet
鶏がらスープ【とりがらスープtorigaraSUUPU】鶏ガラスープ【とりガラスープtoriGARASUUPU】

noun:

  • chicken broth; chicken soup - Food term
油淋鶏【ユーリンチーYUURINCHII・ユーリンジーYUURINJII】

noun:

  • Chinese-style fried chicken topped with chopped scallions and sweet vinegar and soy sauce - Food term - From Chinese "yóu lín jī"
カオマンガイKAOMANGAI

noun:

  • Hainanese chicken rice - From Thai "khao man kai"
チキンナゲットCHIKINNAGETTO・チキン・ナゲットCHIKIN/NAGETTO

noun:

  • chicken nugget
寄せ鍋【よせなべyosenabe】寄鍋irr.

noun:

  • pot of chicken or seafood, and vegetables in a dashi broth, usu. cooked at the table (traditionally a winter meal); seafood and vegetable stew or chowder ➜ 寄せ
捏ね【つくねtsukune】

noun:

  • chicken or fish meatloaf made with egg
鶏胸肉【とりむねにくtorimuneniku】とりむね肉

noun:

  • chicken breast meat

１．とりむね肉torimunenikuをwo細切りkomagiriにniするsuru。 1. Finely chop the chicken breast meat.

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Kanji

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