noun:

• Dongpo pork; Chinese pan-fried red-cooked pork squares - Food term - From Chinese "dōngpōròu"

noun:

• pork curry

noun:

• restaurant specializing in fried beef or pork offal ➜ ホルモン焼き

noun:

• fried mixture of minced pork, miso, mirin, etc. (Okinawan dish) - from アンダ + ミスー

noun:

• ramen soup topped with slices of roasted pork - Food term - From Chinese "chashao mian"

noun:

• pork tapeworm (Taenia solium)

noun:

• bitter melon stir-fried with pork, tofu and other vegetables - Ryūkyū dialect ➜ ゴーヤ・チャンプルー

noun:

• minced pork rice; Taiwanese dish of pork stewed in soy, served on rice - Food term - From Chinese "lǔ ròu fàn"

noun:

• roast pork
• baseball fan - slang - derogatory term ➜ サカ豚

noun:

• steamed bun with minced pork filling - Kansai dialect ➜ 肉まん

noun:

• dish of spicy boiled pork, usu. served with slices of cucumber - Food term - From Chinese "yún bái ròu"

noun:

• Sichuan sliced spicy garlic pork; boiled pork slices with sauce - Food term - From Chinese ➜ 雲白肉

noun:

• sweet-and-sour pork

noun:

• miso soup with pork or chicken (originally boned chicken chunks) with daikon, carrots, great burdock or sweet potatoes; meat chowder

noun:

• pork-cutlet sandwich; tonkatsu sandwich - Food term ➜ 豚カツ

noun:

• pork cutlet on rice in a lacquered box - Food term ➜ 重箱

noun:

• small intestine of beef or pork - Food term ➜ 小腸

noun:

• pork with rice

noun:

• fatty pork (from cheek, neck or shoulder)

noun:

• pork cutlet - abbreviation

noun:

• (mixture of) ground beef and pork

noun:

• pork cutlet

noun:

• Okinawan-style stewed pork spare ribs - Ryūkyū dialect - Food term

noun:

• tonkatsu; breaded pork cutlet - Food term

noun:

• sirloin; pork loin ➜ ロースト