noun:

• salad dressed with tofu, white sesame, and white miso

noun:

• fried tofu (aburage) used for inarizushi

noun:

• silken tofu; soft tofu

noun:

• boiled and seasoned tofu

noun:

• fermented tofu

noun:

• udon with deep-fried tofu

noun:

• Okinawan-style tofu

noun:

• fermented tofu; stinky tofu; smelly tofu ➜ 臭豆腐【チョウドウフ】

noun:

• dish of duck meat cooked with cabbage, spring onions, tofu, etc.

noun:

• cold tofu

noun:

• Okinawan-style fermented tofu

noun:

• skewered pieces of tofu baked and coated with miso - Food term

noun:

• cubed tofu (often served cold)

noun:

• tofu made from freshly harvested soy beans

noun:

• thick fried tofu

noun:

• boiled tofu

noun:

• tofu seller (maker)

noun:

• deep-fried tofu mixed with thinly sliced vegetables - abbreviation ➜ 雁擬き

noun:

• mapo doufu; mapo tofu; spicy Sichuan dish of tofu and minced meat - Food term - From Chinese "mápó dòufu"

noun:

• aburaage; thin deep-fried slices of tofu - Food term

noun / ~する noun / ~の noun:

• frying in oil; deep-fried food

noun:

• mochikinchaku; glutinous rice in a pouch of fried tofu, used in oden ➜ 巾着【きんちゃく】

expression / ichidan verb:

• to be robbed of one's due; to have one's fried tofu snatched by a black kite [literal] ➜ 鳶

noun:

• ganmodoki; fried tofu fritter made with vegetables

noun:

• inarizushi; sushi wrapped in fried tofu - Food term

noun:

• aburaage; thin deep-fried slices of tofu - polite language ➜ 揚げ【あげ】