noun:

• steamed sweet bun made from grated yam and rice flour

noun:

• jicama (Pachyrhizus erosus); yam bean; Mexican turnip

noun:

• tom yum; tom yam - From Thai

noun:

• Dioscorea tokoro (species of wild yam) - archaism ➜ 野老

noun:

• Dioscorea tokoro (species of wild yam)
• old man living in the countryside ［やろう］

noun:

• bulbil (esp. of a Japanese yam); propagule; brood bud

noun:

• rice gruel with diced sweet potatoes
• gruel with ivy broth and finely minced Japanese yam served at large Imperial banquets