noun:

• whale meat

noun:

• cut; slice (meat, fish); fillet

noun:

• well-done (of meat) - Food term

noun:

• white meat

noun:

• fried vegetables and meat on skewer

noun:

• meat and potato stew

noun:

• manjū (steamed bun) with meat filling

noun:

• leg (meat); round; ham

noun:

• meat and fish (forbidden to monks)

noun:

• dried meat; jerky

noun:

• red meat

noun:

• meat pie

noun:

• meat grinder; mincing machine; mincer

noun:

• dressed carcass; meat on the bone

noun:

• breast meat (poultry, esp. duck) - Food term

noun:

• luncheon meat

noun:

• meat tenderizer

noun:

• smoked meat (e.g. bacon)

noun / ~する noun:

• enforcement; implementation; putting into practice; carrying out; operation; working (e.g. working parameters); enactment

expression:

• for mercy's sake; for the love of God; for goodness' sake

noun / ~する noun:

• execution; carrying out; performance; enforcement; exercise; service ［しっこう・しゅぎょう］

noun:

• lead monk performing various tasks in a temple - Buddhism term

noun:

• outlet (e.g. for water or gas)
• market (for something)
• outlet (e.g. for excess energy); vent (e.g. for emotions)

adverb / ~と adverb:

• sizzling (of cooking meat, fish, etc.); frizzling - onomatopoeia

noun:

• fried cake of minced meat - abbreviation ➜ メンチカツレツ

noun:

• manjū (steamed bun) with meat filling - abbreviation