noun:

• rice plant weevil (Echinocnemus squameus)

expression / noun:

• cooked rice
• something one never grows tired of

noun:

• fertile rice paddy

noun:

• rice gruel traditionally eaten on the 7th day of the new year containing the seven plants of spring

noun:

• 30% polished rice

noun:

• rice huller; rice polishing machine; rice pearling machine; rice sweeper; rice mill ➜ 精米

noun:

• garbage disposal plant; refuse disposal facility; waste treatment plant

noun:

• rice with grilled mushrooms - Food term

noun:

• pre-harvest estimate of a rice field's yield and selling price

noun:

• germinated rice; sprouted rice

noun:

• steamed unflavoured glutinous rice; mochi rice

noun:

• dried boiled rice

noun:

• rice gruel served in temples for ten-night memorial services - Buddhism term ➜ 十夜【じゅうや】

noun:

• mat of woven wild rice leaves - obscure term

noun:

• bowl used for serving rice

noun:

• surface of a rice paddy

noun:

• breakfast rice gruel

noun:

• Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony ➜ 三日の餅【みかのもちい】

noun:

• processing plant; treatment plant

noun:

• half-polished rice

noun:

• deity of rice fields and harvests

noun:

• rice water weevil (Lissorhoptrus oryzophilus)

noun:

• children's lunch box of cooked rice and a Western-style side dish (popular late Meiji and Taisho periods)

noun:

• rice paddy plowing; tilling a rice field ➜ 田打ち【たうち】

noun:

• event in which someone is forced to eat a large quantity of rice (e.g. the April 2nd Shugendō ceremony at Nikko's Rinnōji temple)