noun:

• cafe featuring Japanese-style sweets

noun:

• tail (of a traditional Japanese cap)
• chinstrap

noun:

• erect tail (of a traditional Japanese hat)

noun:

• traditional Japanese treadle-operated tall loom

noun:

• Japanese arborvitae (Thuja standishii)

noun:

• Japanese street gang - From English "color gang"

noun:

• sweetened mochi flavoured with Japanese pepper ➜ 山椒【さんしょう】

noun:

• Japanese tofu and vegetable chowder

noun:

• giant butterbur ➜ 蕗
• Japanese silverleaf (Farfugium japonicum) ➜ 石蕗

noun:

• Japanese glass shrimp (Pasiphaea japonica)

noun:

• Japanese shrew mole (Urotrichus talpoides)

noun:

• Japanese as spoken during the Edo period - Linguistics term

noun:

• modern Japanese (esp. as a school subject) - abbreviation ➜ 現代国語【げんだいこくご】

noun:

• modern Japanese (esp. as a school subject)

noun:

• rolled Japanese-style omelette - abbreviation - Food term ➜ 出し巻き卵

noun:

• Japanese yam (Dioscorea japonica) ➜ 山の芋【やまのいも】

noun:

• Japanese short-tailed bat (Eptesicus japonensis)

noun:

• Daijisen (major Japanese dictionary published by Shogakukan)

noun:

• Shonan Gold (hybrid Japanese citrus)

noun:

• Japanese painted fern (Athyrium niponicum); pictum

noun:

• Japanese beech fern (Thelypteris decursive-pinnata)

noun:

• Japanese bush warbler; messenger of spring [literal] ➜ 鶯

noun:

• Japanese butterbur (Petasites japonicus subsp. giganteus) ➜ 蕗【ふき】

expression / godan ~る verb (irregular):

• to be effective; to be fruitful; to be worthwhile; to be worth; to be rewarded; to pay off

ichidan verb:

• to be used to eating; to become used to eating; to be accustomed to eating; to acquire a taste for