noun:

• imported rice

noun:

• rice genome

noun / ~する noun:

• washed rice; rinsed rice; washing rice

noun:

• offering of consecrated washed rice

noun:

• rice weevil

noun:

• chopped kabayaki eel on rice; eel fillets cooked over charcoal with soy flavoured sauce, cut in small pieces and serve on rice - Food term

expression / godan ~る verb:

• to serve rice in a bowl

noun:

• crushed rice; tiny pieces of rice

noun:

• New Year's decoration of willow, etc. branches with colored rice balls ➜ 餅【もち】・繭玉

noun:

• female plant (esp. a woody plant); gynoecious plant ➜ 男木【おぎ】
• indented part of a wooden joint (in construction) ➜ 男木【おぎ】

noun:

• steamed bread made with unpolished rice flour ➜ 玄米粉

noun:

• rice cake disease; blister blight ➜ 餅【もち】

noun:

• rice seedling ➜ 早苗

noun:

• single serving of rice (esp. as prison food)

noun:

• rice grasshopper (of genus Oxya) ➜ 稲子

noun:

• muddy rice field

noun:

• simple chicken and rice stir fry dish (usu. flavoured with ketchup or tomato pure) - Food term - From English "chicken rice"

noun:

• rice boiled with adzuki beans

noun:

• offering of consecrated rice

noun:

• bowl of rice topped with egg

noun:

• plant opal (opal phytolith)

noun:

• extra rice ration

noun:

• domestically produced rice

noun:

• broiled eel served over rice in a lacquered box; broiled eel and rice served in two separate stacked boxes, with eel in top box and rice in bottom box

noun:

• face plant; landing on one's face - slang - Sports term

noun:

• rice crackers for feeding the deer (in Nara)