Results, spick-and-span
Showing results 3001-3025:
- 三悪【さんあく・さんなく・さんまく】
noun:
- the world of hungry spirits and the world of animals; three evil worlds hell - abbreviation - Buddhism term ➜ 三悪道【さんあくどう】
- three evils (prostitution, drugs and venereal diseases) [さんあく]
- 塩もみ【しおもみ】塩揉み Inflection
noun / ~する noun:
- sprinkling salt on a raw vegetable and rubbing it in - Food term ➜ 揉む【もむ】
- ぴょこぴょこ
~と adverb:
- up and down; lightly; nimbly; moving in small leaps as a frog or rabbit - onomatopoeia
- casually; (strolling about) without a care - onomatopoeia ➜ ひょいひょい
- かき揚げ【かきあげ】掻き揚げ・掻揚げ・掻き上げ・掻揚irr.・掻上irr.・掻上げ・搔き揚げold
noun:
- mixed vegetable and seafood tempura [かき揚げ・掻き揚げ・掻揚げ・掻揚]
- something pulled upwards
- small castle with a simple earthen-walled moat [かき揚げ・掻き揚げ・搔き揚げ] - abbreviation ➜ かき揚げ城【かきあげじろ】
- turning up a lamp wick
- 放蕩無頼【ほうとうぶらい】
noun / ~の noun:
- being dissolute and unruly; ruining oneself by leading a fast life - four character idiom
- はっちゃける Inflection
ichidan verb / intransitive verb:
- to make merry and forget one's troubles; to do as one pleases - colloquialism
- 三平汁【さんぺいじる】
noun:
- soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish) ➜ 糠漬け【ぬかづけ】
Kanji
No Kanji in this term
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