noun:

• very successful amateur wrestler, allowed to start professional career in makushita division - Sumo term ➜ 付出し

expression:

• 10 year career in the highest division is enough for anyone - Sumo term

noun / ~する noun / ~の noun:

• boil in water

noun:

• key in - IT term

ichidan verb:

• to carry in

noun:

• flower or branch fastened in the hair ➜ 挿頭

noun:

• cold vegetable hors d'oeuvres in Chinese cuisine - Food term

noun:

• shots taken with camera in the same position - from 同一ポジション - abbreviation

noun:

• writing characters in the air with one's behind (by moving one's hips) - colloquialism

noun / ~する noun:

• drinking in turn from one cup

noun:

• office in charge of the Emperor's meals (ritsuryo system) - archaism

noun:

• small toy bow that can be shot while sitting, popular in the Edo period

noun:

• bubbles in boiling water

noun:

• drug included in the Japanese Pharmacopoeia

noun:

• early Edo-period book written entirely in kana or in a mixture of kana and kanji (primarily intended for women and children) - four character idiom

noun:

• fried mochi covered in soy sauce and wrapped in nori - Food term ➜ 磯辺【いそべ】

noun:

• mochi soaked in water (to protect against mold); rice cakes preserved in water

noun:

• prostitution services in hotels - abbreviation - From English "hotel health" ➜ ホテルヘルス

noun:

• collection of short Heian period tales in the form of poems

noun:

• geisha living in the establishment

noun:

• distance in a straight line

noun / adjectival noun:

• being scattered in all directions; being broken up and dispersed - abbreviation ➜ 乱離骨灰

noun / ~する noun:

• engage in ascetic practices with dauntless spirit - four character idiom

expression:

• curtly, in a displeased manner

noun:

• bitter orange juice, used in cooking as a vinegar - Food term ➜ ポン酢・ポンス・橙【だいだい】