noun:

• Heniochus (genus of fish in the family Chaetodontidae)

noun:

• Aequidens; genus of fish in the family Cichlidae

noun:

• Rhinochimaera africana (species of cartilaginous fish from the Southeast Atlantic)

noun:

• rabbit fish (Chimaera monstrosa)

noun:

• Rhinochimaeridae; family of cartilaginous long-nosed chimaera fish

noun:

• elephantnose fish (Gnathonemus petersii)

noun:

• wahoo (species of fish, Acanthocybium solandri)

noun:

• Asiatic glassfish (e.g. the Indian glassy fish, Parambassis ranga)

noun:

• Hozukius emblemarius (species of fish closely related to the rockfish)

noun:

• vertical-striped cardinalfish (Apogon lineatus); Indian perch; coral fish

noun:

• fish served with white rice on New Year's eve ➜ 年取り

expression / noun:

• fishing, esp. using a net or trap; catching fish

noun:

• navigability; accessibility; ease of getting around ➜ 回遊【かいゆう】
• schooling behavior (in fish) ➜ 回遊【かいゆう】

noun:

• tuner (e.g. radio)
• tuna (edible fish, Thunnus spp.) ［チューナ］

noun:

• fish print
• snapshot of a web page (to preserve its contents) - colloquialism

noun:

• sushi rice mixed with various ingredients (vegetables, fish, etc.)

noun:

• fish-shaped pancake filled with bean jam

noun:

• (woman's) undersash
• rolled omelette mixed with fish (paste) (omelet)

noun:

• tilefish (Branchiostegus spp.); blanquillo; horse-head fish

noun:

• fish that are called by different names as they grow larger

noun:

• moorish idol (Zanclus cornutus, species of Indo-Pacific perciform fish)

noun:

• Pacific bluefin tuna (edible fish, Thunnus orientalis) ➜ 黒鮪

noun:

• skewered fish (or vegetables, etc.) coated with miso and cooked

noun:

• broth left over after boiling meat, fish, vegetables, etc.; stock

noun:

• Chelmon (genus of tropical fish in the family Chaetodontidae)