Results, oily fish

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かぶと焼き【かぶとやきkabutoyaki】兜焼き・かぶと焼・兜焼

noun:

  • broiled fish head (esp. sea bream) - Food term
水氷【みずごおりmizugoori】

noun:

  • mixture of ice and water (for keeping fish fresh)
ちゃんこ鍋【ちゃんこなべchankonabe】

noun:

  • chankonabe; fish, meat, and vegetable stew traditionally served to wrestlers - Sumo, Food term
尾頭付き【おかしらつきokashiratsuki】尾頭付irr.・御頭付きirr.

noun:

  • fish served whole (complete with head and tail)
すり身【すりみsurimi】擂り身

noun:

  • surimi; minced fish (or meat) mashed into a paste
粗煮【あらにarani】

noun:

  • dish consisting of bony fish parts boiled in soy sauce
なますnamasu《膾・鱠》

noun:

  • dish of raw fish and vegetables seasoned in vinegar - Food term

羹atsumonoにni懲りてkorite鱠namasuをwo吹くfuku。 A burnt child dreads the fire.

大衆魚【たいしゅうぎょtaishuugyo】

expression:

  • cheap fish for the masses (e.g. sardines, mackerel, pike)
赤身魚【あかみざかなakamizakana】

noun:

  • fish having red flesh (e.g. maguro, katsuo, saba, iwashi)
こまいkomai《氷下魚・氷魚》コマイKOMAI

noun:

  • saffron cod (Eleginus gracilis)
  • fish caught under ice ［こまい］ - poetical term
アイシングラスAISHINGURASU・アイジングラスAIJINGURASU

noun:

  • isinglass; gelatin made from swim bladders of fish
ハタタテダイ属【ハタタテダイぞくHATATATEDAIzoku】

noun:

  • Heniochus (genus of fish in the family Chaetodontidae)
アエクィデンス属【アエクィデンスぞくAEKYIDENSUzoku】

noun:

  • Aequidens; genus of fish in the family Cichlidae
クロテングギンザメKUROTENGUGINZAME

noun:

  • Rhinochimaera africana (species of cartilaginous fish from the Southeast Atlantic)
ラビットフィッシュRABITTOFYISSHU・カイブツギンザメKAIBUTSUGINZAME・ラビット・フィッシュRABITTO/FYISSHU

noun:

  • rabbit fish (Chimaera monstrosa)
テングギンザメ科【テングギンザメかTENGUGINZAMEka】

noun:

  • Rhinochimaeridae; family of cartilaginous long-nosed chimaera fish
エレファントノーズフィッシュEREFUANTONOOZUFYISSHU・エレファント・ノーズ・フィッシュEREFUANTO/NOOZU/FYISSHU

noun:

  • elephantnose fish (Gnathonemus petersii)
かますさわらkamasusawara《梭子魚鰆・かます鰆・叺鰆・魳鰆》カマスサワラKAMASUSAWARA

noun:

  • wahoo (species of fish, Acanthocybium solandri)
グラスフィッシュGURASUFYISSHU

noun:

  • Asiatic glassfish (e.g. the Indian glassy fish, Parambassis ranga)
ホウズキHOUZUKI

noun:

  • Hozukius emblemarius (species of fish closely related to the rockfish)
てんじくだいtenjikudai《天竺鯛》テンジクダイTENJIKUDAI

noun:

  • vertical-striped cardinalfish (Apogon lineatus); Indian perch; coral fish
年取り魚【としとりざかなtoshitorizakana】

noun:

  • fish served with white rice on New Year's eve ➜ 年取り
魚捕り【さかなとりsakanatori】魚取り

expression / noun:

  • fishing, esp. using a net or trap; catching fish
回遊性【かいゆうせいkaiyuusei】

noun:

チューナーCHUUNAA☆・チューナCHUUNA

noun:

  • tuner (e.g. radio)
  • tuna (edible fish, Thunnus spp.) ［チューナ］
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