Results, #food

Showing results 326-350:

飯蒸し【いいむしiimushi】飯蒸

noun:

  • mochi rice topped with fish (or other food) and steamed - Food term
スーチカーSUUCHIKAA

noun:

  • Okinawan salt pork - Ryūkyū dialect - Food term
人参しりしり【にんじんしりしりninjinshirishiri】人参シリシリ【にんじんシリシリninjinSHIRISHIRI】人参しりしりー【にんじんしりしりーninjinshirishiri-】人参シリシリー【にんじんシリシリーninjinSHIRISHIRII】

noun:

  • Okinawan dish of grated carrot stir-fried with egg and sometimes meat or fish - Ryūkyū dialect - Food term
抹茶塩【まっちゃじおmatchajio・まっちゃしおmatchashio】

noun:

  • matcha salt; salt mixed with powdered green tea - Food term
蓮餅【はすもちhasumochi・れんもちrenmochi】

noun:

  • lotus root-starch dumpling - Food term
琥珀糖【こはくとうkohakutou】

noun:

  • amber sweets; confection of brightly colored sweetened, melted agar-agar - Food term
素揚げ【すあげsuage】素揚

noun:

  • deep-frying without breading or batter; food deep-fried without breading or batter - Food term
ルイベRUIBE

noun:

  • salmon, saffron cod, etc. cut into thin slices while frozen - Food term - From Ainu
キーマKIIMA

noun:

  • keema; Indian spiced minced meat - Food term - From Hindi
ジャーマンポテトJAAMANPOTETO・ジャーマン・ポテトJAAMAN/POTETO

noun:

  • dish consisting of fried potatoes, bacon and onion - Food term - From English "German potato"
豆苗【とうみょうtoumyou・トーミョウTOOMYOU】

noun:

  • pea sprouts - Food term - From Chinese "dòumiáo"
菊酒【きくざけkikuzake】

noun:

  • chrysanthemum sake; rice wine infused with chrysanthemum, served on the Chrysanthemum Festival (September 9th, 9/9) - Food term ➜ 重陽
  • strong mirin, typical of Kaga and Higo provinces - Food term ➜ 味醂【みりん】
讃岐うどん【さぬきうどんsanukiudon】讃岐饂飩

noun:

  • Sanuki udon; thick udon from Kagawa prefecture - Food term
割り下地【わりしたじwarishitaji】

noun:

  • sukiyaki stock; stock mixed with soy sauce, mirin and sugar (used to flavor sukiyaki) - Food term ➜ 割り下
パブロバPABUROBA・パブロワPABUROWA・パヴロヴァPAVUROVUA・パブローバPABUROOBA

noun:

  • pavlova - Food term
ボンブBONBU

noun:

  • bombe; bombe glacée - Food term
シブーストSHIBUUSUTO・シブストSHIBUSUTO

noun:

  • baked pastry topped with a mix of custard and merengue - Food term - From French "chiboust"
乾き物【かわきものkawakimono】

noun:

  • dry snacks (e.g. crackers, nuts, dried squid, esp. to go with drinks) - Food term
西京味噌【さいきょうみそsaikyoumiso】

noun:

  • Kyoto-style miso; Kyoto-style sweet white bean paste (esp. used for pickling fish) - Food term
西京焼き【さいきょうやきsaikyouyaki】西京焼

noun:

  • Kyoto-style grilled fish; fish slices pickled overnight in Kyoto-style sweet white bean paste, then grilled - Food term ➜ 西京漬け
炒め飯【いためめしitamemeshi】いため飯

noun:

  • fried rice - Food term
シナモンロールSHINAMONROORU・シナモン・ロールSHINAMON/ROORU

noun:

  • cinnamon roll; cinnamon snail; cinnamon bun - Food term
切り餅【きりもちkirimochi】切餅・切りもち

noun:

  • rice cakes cut into rectangles (esp. eaten on New Year's Day) - Food term
ランチドレッシングRANCHIDORESSHINGU・ランチ・ドレッシングRANCHI/DORESSHINGU

noun:

  • ranch dressing - Food term
グラブラックスGURABURAKKUSU・グラブラクスGURABURAKUSU・グラヴラクスGURAVURAKUSU

noun:

  • gravlax; cured raw salmon - Food term - From Swedish
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