noun:

• Prognathodes (genus of tropical fish in the family Chaetodontidae)

noun:

• Coradion (genus of tropical fish in the family Chaetodontidae)

noun:

• Aulonocranus dewindti (cichlid fish endemic to Lake Tanganyika in E. Africa)

noun:

• Hydrolagus ogilbyi (species of cartilaginous fish endemic to Australia); Ogilbys ghostshark

noun:

• spookfish (Hydrolagus mitsukurii, species of cartilaginous fish from the Northwest Pacific)

noun:

• Chimaera; genus of cartilaginous fish in the family Chimaeridae

noun:

• Hydrolagus; genus of cartilaginous fish in the family Chimaeridae

noun:

• hairstyle; shape of one's head
• fish served whole ［かしらつき］ ➜ 尾頭付き【おかしらつき】

noun:

• three-lips (freshwater fish of the minnow family, Opsariichthys uncirostris)

noun:

• wataka (Ischikauia steenackeri) (freshwater fish of the carp family) - 黄鯝魚 is gikun

noun:

• very young fish (esp. a konoshiro gizzard shad) ［新子］ ➜ 鮗【このしろ】
• new geisha - archaism

noun:

• osteotomy
• finely cutting a fish to cut up its small bones

noun:

• boiled rice mixed with vegetables and meat or fish - Food term ➜ 加薬飯

noun:

• mochi rice topped with fish (or other food) and steamed - Food term

noun:

• marlin (fish of the Istiophoridae family) ➜ 梶木【かじき】
• merlin (Falco columbarius); pigeon hawk ➜ 小長元坊【こちょうげんぼう】

noun:

• hoe; raw fish or meat dish in Korean cuisine - Food term - From Korean

expression:

• better to be the beak of a rooster than the rump of a bull; better to be the leader of a small group than a subordinate in a large organization; better to be a big fish in a little pond than a little fish in a big pond - four character idiom

noun / ~の noun:

• season (e.g. fruit, fish)

adjectival noun / ~の noun:

• in vogue; popular; fresh; up to date

noun:

• shiokara; paste made from salted fermented seafood (squid, fish entrails, etc.)

noun:

• bitterling (any fish of subfamily Acheilognathinae, esp. species Acheilognathus melanogaster)

noun:

• fish or shrimp, etc. grilled so that it retains its original form

noun:

• first meal (including meat or fish) taken after a period of abstinence

noun:

• rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce ➜ 雑炊

noun:

• allowing oneself meat, fish or alcohol after a period of abstaining

noun:

• blueback (any fish with a bluish back, such as the Japanese sardine)