noun:

• fish print
• snapshot of a web page (to preserve its contents) - colloquialism

noun:

• sushi rice mixed with various ingredients (vegetables, fish, etc.)

noun:

• fish-shaped pancake filled with bean jam

noun:

• (woman's) undersash
• rolled omelette mixed with fish (paste) (omelet)

noun:

• tilefish (Branchiostegus spp.); blanquillo; horse-head fish

noun:

• fish that are called by different names as they grow larger

noun:

• moorish idol (Zanclus cornutus, species of Indo-Pacific perciform fish)

noun:

• Pacific bluefin tuna (edible fish, Thunnus orientalis) ➜ 黒鮪

noun:

• skewered fish (or vegetables, etc.) coated with miso and cooked

noun:

• broth left over after boiling meat, fish, vegetables, etc.; stock

noun:

• Chelmon (genus of tropical fish in the family Chaetodontidae)

noun:

• Prognathodes (genus of tropical fish in the family Chaetodontidae)

noun:

• Coradion (genus of tropical fish in the family Chaetodontidae)

noun:

• Aulonocranus dewindti (cichlid fish endemic to Lake Tanganyika in E. Africa)

noun:

• Hydrolagus ogilbyi (species of cartilaginous fish endemic to Australia); Ogilbys ghostshark

noun:

• spookfish (Hydrolagus mitsukurii, species of cartilaginous fish from the Northwest Pacific)

noun:

• Chimaera; genus of cartilaginous fish in the family Chimaeridae

noun:

• Hydrolagus; genus of cartilaginous fish in the family Chimaeridae

noun:

• hairstyle; shape of one's head
• fish served whole ［かしらつき］ ➜ 尾頭付き【おかしらつき】

noun:

• three-lips (freshwater fish of the minnow family, Opsariichthys uncirostris)

noun:

• wataka (Ischikauia steenackeri) (freshwater fish of the carp family) - 黄鯝魚 is gikun

noun:

• very young fish (esp. a konoshiro gizzard shad) ［新子］ ➜ 鮗【このしろ】
• new geisha - archaism

noun:

• osteotomy
• finely cutting a fish to cut up its small bones

noun:

• boiled rice mixed with vegetables and meat or fish - Food term ➜ 加薬飯

noun:

• mochi rice topped with fish (or other food) and steamed - Food term