noun:

• yaki-fu; wheat gluten leavened with baking powder and baked into long bread-like sticks - Food term ➜ 麸【ふ】

noun:

• baba ghanoush - Food term

noun:

• cha siu bao; Cantonese barbeque pork bun - Food term - From Chinese "chāshāo bāo"

noun:

• samgyeopsal; sliced pork belly cooked on a tabletop grill - Food term - From Korean

noun:

• pot pie - Food term

noun:

• black bean sauce - Food term - From Chinese

noun:

• hush puppy - Food term
• Hush Puppies (footwear brand)

noun:

• salted pork; ham - Food term

noun:

• veal - Food term

noun:

• moussaka - Food term

noun:

• boar meat hot pot; boar stew - Food term ➜ 牡丹鍋

noun:

• dish of spicy boiled pork, usu. served with slices of cucumber - Food term - From Chinese "yún bái ròu"

noun:

• Sichuan sliced spicy garlic pork; boiled pork slices with sauce - Food term - From Chinese ➜ 雲白肉

noun:

• doll cake; sponge cake in various shapes filled with red bean paste - Food term

noun:

• shrimp with mayonnaise - Food term

noun:

• stollen; German fruit cake - Food term - From German "Stollen"

noun:

• miso eaten as it is; neat miso as an accompaniment - Food term

noun:

• Yorkshire pudding - Food term

noun:

• rolled Japanese-style omelette - abbreviation - Food term ➜ 出し巻き卵

noun:

• simple and light soup taken between courses in a kaiseki meal, or during a formal tea ceremony - Food term ➜ 懐石

noun:

• fried dish seasoned with miso - Food term ➜ 味噌

suffix noun / prefix noun:

• fried dish - Food term

noun:

• food fried in butter - Food term

noun:

• butter and soy sauce - Food term

noun:

• fried dish seasoned with soy sauce - Food term ➜ 醤油