noun:

• glutinous rice steamed with red beans or some other ingredient - Food term ➜ 赤飯・強飯【こわめし】
• trickery; deception - archaism

noun:

• rice ball - polite language ➜ おにぎり

noun:

• sushi rice; rice seasoned with vinegar, sugar and salt - Food term ➜ 寿司飯【すしめし】・舎利【しゃり】

noun:

• government-controlled rice

noun:

• unregistered rice field

noun:

• boiled barley and rice ➜ 麦飯

noun:

• eating rice; (cereal) grains

noun:

• plant virus

noun:

• plant collecting

noun:

• rice paid as rent

noun:

• rice sprinkled with red perilla - Food term

noun / suffix noun:

• fish pickled in rice-bran paste (esp. mackerel)

noun:

• Kanemi rice oil disease (of 1968); Kanemi oil PCB poisoning

noun:

• harvested rice field

noun:

• rice grasshopper

noun:

• rice pest

noun:

• rice-tax delivery

noun:

• bowl of rice; meal

noun:

• glutinous rice

noun:

• rice covered with pork and vegetables

noun:

• dried boiled rice

noun:

• dealing in unharvested rice crop - four character idiom

noun:

• dealing in rice speculating on the year's harvest while the paddies are still covered with snow - four character idiom

noun:

• skewered rice dumplings in a sweet soy glaze

noun:

• germ rice; half-milled rice; semi-polished rice; rice with the germ; rice polished to remove the bran but not the germ; milled rice with embryo buds - Food term