noun:

• egg boiled, peeled, and steeped in soy sauce marinade - Food term

noun:

• textbook approved by the Ministry of Education, Culture, Sports, Science and Technology; government-approved textbook

noun:

• noodles made from regular flour and horse chestnut flour

noun / adjectival noun:

• complex and subtle (delicate) - four character idiom

noun / adjectival noun:

• unreasonable and unjust; unconscionable - four character idiom

noun:

• bed and bedding

adverb:

• more and more; increasingly - archaism ➜ 愈々【いよいよ】
• extremely; very ［いや］ - archaism

noun:

• Japan and India; Japanese-Indian

noun:

• treatment by medicine and diet

noun:

• nobles and soldiers; imperial court

noun:

• one's talent and virtue; noble character

noun:

• forever and ever

adjectival noun / noun:

• strong and full of vigour - archaism ➜ 剛毅

expression:

• day and night; turning night into day

noun:

• maki sushi typically made from eel and cucumber, often with a face-like pattern when cut - from うなぎ and かっぱ
• mascot character used by Tajimi City in Gifu

expression / godan ~す verb:

• to place one's arms under those of the opponent and lift them up, in order to prevent an overhand grip on one's mawashi - Sumo term

noun:

• baked pastry topped with a mix of custard and merengue - Food term - From French "chiboust"

noun:

• Hokkai-do, Osaka-fu, Kyoto-fu and remaining prefectures (all administrative divisions of Japan except Tokyo-to)

adverb:

• openly and covertly; implicitly and explicitly

noun:

• UN Economic and Social Council

noun:

• any red algae in the family Gelidiaceae (esp. Gelidium crinale)

noun:

• vinegar and soy sauce mixed in roughly equal proportions ➜ 合わせ酢

noun:

• inari and maki sushi served together ➜ いなり寿司【いなりずし】・巻き寿司【まきずし】

noun:

• boys and girls

noun:

• var. of fresh Japanese sweet made of white bean paste, egg yolk, sugar and rice granules