Results, crucifix fish

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カワヒメマス属【カワヒメマスぞくKAWAHIMEMASUzoku】

noun:

  • Thymallus; genus of freshwater fish in the salmon family Salmonidae
ツマグロカジカ属【ツマグロカジカぞくTSUMAGUROKAJIKAzoku】

noun:

  • Gymnocanthus (genus of northern demersal fish in the Cottidae family)
早鮨【はやずしhayazushi】早鮓

noun:

  • type of sushi with vinegared fish and rice lightly pressed overnight
ペーシュカショーロPEESHUKASHOORO・ペーシュ・カショーロPEESHU/KASHOORO

noun:

  • payara (Hydrolycus scomberoides); dog tooth characin; vampire fish
カワスズメ属【カワスズメぞくKAWASUZUMEzoku】

noun:

  • Oreochromis; genus of tilapiine cichlids in the fish family Cichlidae
かわすずめkawasuzume《川雀》カワスズメKAWASUZUME

noun:

  • Mozambique tilapia (tilapiine cichlid fish native to southern Africa, Oreochromis mossambicus)
相作り【あいづくりaizukuri】

noun:

  • dish of white and red-fleshed fish arranged next to each other
鰯滓【いわしかすiwashikasu】鰯粕

noun:

  • fish cake (made from sardines, used as a fertilizer); sardine meal
ひめだかhimedaka《緋目高》ヒメダカHIMEDAKA

noun:

  • himedaka; gold-colored breed of the Japanese rice fish (Oryzias latipes) ➜ メダカ
斗酒なお辞せず【としゅなおじせずtoshunaojisezu】

expression:

  • being ready to drink sake by the keg; drinking like a fish
雑炊☆【ぞうすいzousui】

noun:

  • rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce ➜ おじや
焼き物☆【やきものyakimono】焼物・焼きもの

noun:

  • earthenware; pottery; porcelain; china
  • flame-broiled food (esp. fish)
  • tempered blade
あんこうankou《鮟鱇》アンコウANKOU

noun:

  • goosefish (any fish of family Lophiidae); monkfish; sea devil
  • fool - archaism
  • curved gutter ➜ 呼び樋
中落ち【なかおちnakaochi】

noun:

  • left-over flesh on the spine of a fish (esp. tuna) or beef - Food term
魚影【ぎょえいgyoei】

noun:

  • outline of a solitary fish (as seen through the water when fishing, etc.)
尾【びbi】

noun:

suffix / counter:

  • counter for fish, shrimp, etc.
鵬【ほうhou・ぼうbou】

noun:

  • peng (in Chinese mythology, giant bird said to transform from a fish) - archaism ➜ 鯤
ギンザメ科【ギンザメかGINZAMEka】

noun:

  • Chimaeridae; family of shortnose chimaeras, cartilaginous fish with short round snouts
甘鱪【あましいらamashiira】甘鱰

noun:

  • luvar (Luvarus imperialis, species of perciform fish closely related to the surgeonfish)
龍魚【りゅうぎょryuugyo】

noun:

  • dragon-like cryptid fish with many whiskers and no bones (likely a sturgeon) ➜ 蝶鮫
三枚☆【さんまいsanmai】３枚

noun:

  • three flat objects (e.g. tickets, pieces of cloth, etc.)
  • filleting (a fish)
照り焼き☆【てりやきteriyaki】照焼・照焼き・照り焼

noun:

  • teriyaki (meat or fish marinated in sweet soy sauce and broiled)
まながつおmanagatsuo《真魚鰹・鯧》マナガツオMANAGATSUO

noun:

  • butterfish (any fish of family Stromateidae, esp. species Pampus punctatissimus); harvestfish; rudderfish
味醂干し【みりんぼしmirinboshi】

noun:

  • fish sliced open, seasoned with mirin, soy sauce, etc. and dried in the sun
カリカリKARIKARI・かりかりkarikari Inflection

adjectival noun / ~と adverb / adverb / ~する noun:

  • crisp (e.g. potato chip, fried fish, etc.); crunchy - onomatopoeia ➜ こりこり

~と adverb / adverb / ~する noun:

  • grumpily; touchily; edgily; irritably - onomatopoeia
  • scratching - onomatopoeia
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