Results, oily fish

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マーリンMAARIN

noun:

フェFYE・フェーFYEE

noun:

  • hoe; raw fish or meat dish in Korean cuisine - Food term - From Korean
鶏口牛後【けいこうぎゅうごkeikougyuugo】

expression:

  • better to be the beak of a rooster than the rump of a bull; better to be the leader of a small group than a subordinate in a large organization; better to be a big fish in a little pond than a little fish in a big pond - four character idiom
旬☆【しゅんshun】 Inflection

noun / ~の noun:

  • season (e.g. fruit, fish)

adjectival noun / ~の noun:

  • in vogue; popular; fresh; up to date

イチゴICHIGOはha今imaがga旬shunですdesu。 Strawberries are in season at the moment.

塩辛☆【しおからshiokara】塩から

noun:

  • shiokara; paste made from salted fermented seafood (squid, fish entrails, etc.)

このkonoカツオKATSUOのno塩辛shiokaraはha塩辛shiokaraすぎるsugiru。 These salted bonito guts are too salty for me.

たなごtanago《鱮・鰱》タナゴTANAGO

noun:

  • bitterling (any fish of subfamily Acheilognathinae, esp. species Acheilognathus melanogaster)
姿焼き【すがたやきsugatayaki】

noun:

  • fish or shrimp, etc. grilled so that it retains its original form
精進落ち【しょうじんおちshoujin'ochi】

noun:

  • first meal (including meat or fish) taken after a period of abstinence
おじやojiya

noun:

  • rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce ➜ 雑炊
精進落とし【しょうじんおとしshoujin'otoshi】精進落し

noun:

  • allowing oneself meat, fish or alcohol after a period of abstaining
青魚【あおざかなaozakana】

noun:

  • blueback (any fish with a bluish back, such as the Japanese sardine)
カワヒメマス属【カワヒメマスぞくKAWAHIMEMASUzoku】

noun:

  • Thymallus; genus of freshwater fish in the salmon family Salmonidae
ツマグロカジカ属【ツマグロカジカぞくTSUMAGUROKAJIKAzoku】

noun:

  • Gymnocanthus (genus of northern demersal fish in the Cottidae family)
早鮨【はやずしhayazushi】早鮓

noun:

  • type of sushi with vinegared fish and rice lightly pressed overnight
ペーシュカショーロPEESHUKASHOORO・ペーシュ・カショーロPEESHU/KASHOORO

noun:

  • payara (Hydrolycus scomberoides); dog tooth characin; vampire fish
カワスズメ属【カワスズメぞくKAWASUZUMEzoku】

noun:

  • Oreochromis; genus of tilapiine cichlids in the fish family Cichlidae
かわすずめkawasuzume《川雀》カワスズメKAWASUZUME

noun:

  • Mozambique tilapia (tilapiine cichlid fish native to southern Africa, Oreochromis mossambicus)
相作り【あいづくりaizukuri】

noun:

  • dish of white and red-fleshed fish arranged next to each other
鰯滓【いわしかすiwashikasu】鰯粕

noun:

  • fish cake (made from sardines, used as a fertilizer); sardine meal
ひめだかhimedaka《緋目高》ヒメダカHIMEDAKA

noun:

  • himedaka; gold-colored breed of the Japanese rice fish (Oryzias latipes) ➜ メダカ
斗酒なお辞せず【としゅなおじせずtoshunaojisezu】

expression:

  • being ready to drink sake by the keg; drinking like a fish
雑炊☆【ぞうすいzousui】

noun:

  • rice gruel containing vegetables, fish, etc., and seasoned with miso or soy sauce ➜ おじや
焼き物☆【やきものyakimono】焼物・焼きもの

noun:

  • earthenware; pottery; porcelain; china
  • flame-broiled food (esp. fish)
  • tempered blade
あんこうankou《鮟鱇》アンコウANKOU

noun:

  • goosefish (any fish of family Lophiidae); monkfish; sea devil
  • fool - archaism
  • curved gutter ➜ 呼び樋
中落ち【なかおちnakaochi】

noun:

  • left-over flesh on the spine of a fish (esp. tuna) or beef - Food term
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Kanji

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