Results, Keigo used by employees in restaurants and other businesses

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しんせきけんぞくshinsekikenzoku

noun:

  • one's family and relatives; one's kith and kin - four character idiom
ぜひはんだんzehihandan

noun:

  • discrimination of right and wrong; distinguishing between right and wrong - four character idiom
ちょくげんちょくひつchokugenchokuhitsu Inflection

noun / ~する noun:

  • speak and write plainly (frankly); speak and write without reserve - four character idiom
ねんしょうきえいnenshoukiei

noun / ~の noun:

  • being young and spirited; being young and full of go - four character idiom
ぶっしんいちにょbusshin'ichinyo

expression:

  • Matter and mind are one; body and mind as one - four character idiom
使ろうしそうほうroushisouhou

noun:

  • both labor and management; both the workers and the employers - four character idiom
いっぽまちがうとippomachigauto

expression:

  • make one wrong move and...; take one wrong step and...
ぜにかんじょうzenikanjou

noun:

  • counting the revenues and expenditures; counting the gains and losses
さいえいsaiei

noun:

  • being very talented and intelligent; talented and intelligent person
よびつけるyobitsukeru Inflection

ichidan verb / transitive:

  • to summon; to get used to call
しんわらshinwara

noun:

  • new straw; straw from the current year
  • rice seedlings boiled and dried and then tied into a woman's hair to chase evil spirits away
みなれるminareru Inflection

ichidan verb / intransitive verb:

  • to become used to seeing; to be familiar with
じょうとうくjoutouku

noun:

  • conventional phrase; stock phrase; cliche
  • frequently used musical (guitar) phrase
はんめんhanmen

noun / ~の noun:

  • half the face; one side; half; the other side; the reverse; the contrary
やるっきゃないyarukkyanai

expression:

  • one has no other choice but to do what one has to do っきゃ
けしきだつkeshikidatsu Inflection

godan ~つ verb:

  • to show signs of
  • to show one's feelings or emotions in one's facial expression or behavior
  • to put on airs
  • to be become animated with voices and noise
さんぺいじるsanpeijiru

noun:

  • soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish) 糠漬け【ぬかづけ】
つくしtsukushigikunどひつdohitsuつくづくしtsukuzukushiobs.つくしtsukushigikunひっとうさいhittousai

noun:

  • fertile shoot of field horsetail 杉菜
  • wooden stick with a burned tip (used to create underdrawings) どひつ 焼き筆
ブルセラショップBURUSERASHOPPU

noun:

  • used women's clothing store (catering to male clientele who purchase panties, high-school uniforms, etc. for sexual arousal) ブルセラ
なれしたしむnareshitashimu Inflection

godan ~む verb:

  • to become familiar with; to get used to
すいつけるsuitsukeru Inflection

ichidan verb / transitive:

  • to attract; to be used to
さんまいsanmaiざんまいzanmai

noun:

  • samadhi (state of intense concentration achieved through meditation) さんまい - Buddhism term - From Sanskrit

suffix noun:

  • being immersed in; being absorbed in; indulging in; doing to one's heart's content - usu. ざんまい
  • prone to; apt to - usu. ざんまい
まねくmaneku Inflection

godan ~く verb / transitive:

  • to invite; to ask
  • to beckon; to wave someone in; to gesture to
  • to call in; to send for; to summon
  • to bring on oneself; to cause; to incur; to lead to; to result in

私たちwatashitachihaジェーンJEENtoエレンERENwo招くmanekuつもりtsumorida We are going to invite Jane and Ellen.

ただしtadashi調子に乗るchoushininoruto失敗shippaiwo招くmanekunode注意chuui However if you get carried away you'll risk failure so take care!

くちがこえるkuchigakoeru Inflection

expression / ichidan verb:

  • to be used to eating the best; to have a refined palate
ちゃいれchaire

noun:

  • tea container (usually for thick tea used at the tea ceremony)

Kanji

No Kanji in this term

© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

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