noun:

• food delivery service; catering
• walk-on part (in a play or film); background actor; extra

noun / ~の noun:

• consuming food and drink in restaurant (as opposed to taking it home) - From English "eat in"

noun:

• first half of a tea ceremony (in which the charcoal is set and light food served) ➜ 後座【ござ】

noun:

• feeling of fullness; ability of a food to fill you up

noun:

• lid resting directly on food; wooden drop-lid for simmering

noun:

• good appetite and pleasant sleep; enjoying one's food and sleeping well - four character idiom

godan ~む verb / transitive:

• to bolt one's food; to gulp down

expression / ichidan verb:

• to be particular about one's food; to have a discriminating palate ➜ 口が肥える

noun:

• local cuisine; local delicacy; popular food from a particular area ➜ ご当地【ごとうち】・グルメ

noun:

• energy - From German "Energie" ➜ エナジー
• strength; power; stamina; get-up-and-go
• food energy; calories

noun / ~する noun:

• having enough of (food, drink, etc.); having one's fill
• fully enjoying

godan ~く verb / transitive:

• to open one's mouth wide and eat heartily; to gulp down food ➜ ぱくぱく

noun:

• Engel's coefficient; proportion of one's income spent on food - Economics term

noun:

• unable to take (thermally) hot food; have a tongue too sensitive to heat - slang - From English "cat tongue" ➜ 猫舌

noun:

• treating someone (to food or drink); entertaining someone (as one's guest) - archaism

noun:

• type of food (sliced dried herring or other fish wrapped in konbu seaweed and boiled)

noun:

• partitioned lidded wooden lunchbox
• food served in such a box

noun / ~する noun:

• reception; welcome; serving (food)
• wining and dining; business entertainment; corporate entertainment; entertaining politicians

noun / ~する noun:

• management; administration
• cutting up and serving food
• cut and fill (e.g. earthwork)

noun:

• person in charge of preparing food for rikishi (usually performed by low-ranking rikishi) - Sumo term

noun:

• "sushi mat" (bamboo mat used in food preparation, especially to roll makizushi) ➜ 巻寿司

noun:

• great pairing (e.g. of food and wine) - Food term - From French "mariage"
• marriage; wedded life; wedding; wedding ceremony

noun:

• pip (spot on a die)
• small cube (esp. of food); die; dice

noun:

• food mall; restaurant area (of a department store, airport, etc.); restaurant floor

noun:

• passing food from one person's chopsticks to another's (a breach of etiquette)