noun:

• moorish idol (Zanclus cornutus, species of Indo-Pacific perciform fish)

noun:

• fourspine sculpin (species of fish, Cottus kazika)

noun:

• righteye flounder (any fish of family Pleuronectidae)

noun:

• sea-run variety (of fish)

noun:

• kun (in Chinese mythology, giant fish said to be able to turn into a bird) - archaism ➜ 鵬

noun:

• box lunch (containing rice and 10-15 small portions of fish, meat, and vegetables)

noun:

• frogfish (any fish of family Antennariidae, esp. the striated frogfish, Antennarius striatus) - sensitive ➜ 蛙鮟鱇

noun:

• Tokyo bitterling (species of cyprinid fish, Tanakia tanago)

noun:

• hawkfish (any fish of family Cirrhitidae)

noun:

• remaining bony parts (of a fish after filleting) - usu. アラ
• flaw (esp. of a person); fault; defect
• rice chaff

prefix:

• rough
• crude; raw; natural; wild

noun:

• boiling something whole (e.g. vegetable, fish); cooking something whole

noun:

• peng (in Chinese mythology, giant bird said to transform from a fish) - archaism ➜ 鯤

noun:

• threadfin (any fish of family Polynemidae, esp. the striped threadfin, Polydactylus plebeius)

noun:

• marlin (fish of the Istiophoridae family) ➜ 梶木【かじき】
• merlin (Falco columbarius); pigeon hawk ➜ 小長元坊【こちょうげんぼう】

noun:

• garpike (any fish of family Lepisosteidae); garfish; gar

noun:

• lizardfish (any fish of family Synodontidae)

noun:

• Anabantoidei (suborder of the order Perciformes known as labyrinth fish that are defined by having an accessory breathing organ for respiration in air) ➜ キノボリウオ亜目【キノボリウオあもく】

noun:

• plastic toy (e.g. fish) suspended in a sealed glass tube filled with fluid; toy for use in the bath - obscure term

noun:

• first meal (including meat or fish) taken after a period of abstinence

noun:

• Hozukius emblemarius (species of fish closely related to the rockfish)

expression:

• (fish) biting at every cast

noun:

• Xiphactinus (extinct genus of predatory bony fish)

noun:

• blueback (any fish with a bluish back, such as the Japanese sardine)

noun:

• food (meat, fish, vegetables, etc.) cooked separately but served together on one dish

noun:

• wahoo (species of fish, Acanthocybium solandri)