Results, Chinese+bellflower
Showing results 426-450:
- 龍須糖【りゅうのひげ】
noun:
- Dragon's beard candy; Chinese cotton candy; Chinese pastry, similar to Turkish pishmaniye or Persian pashmak (thin pastry threads outside, filling inside) - Food term ➜ 竜の髭
- 柿の木【かきのき】カキノキ
noun:
- Japanese persimmon (Diospyros kaki); Chinese persimmon; kaki
男の子たちが、私の柿の木になっている熟した実を全部持ち去ってしまった。 Some boys made away with all the ripe fruits on my persimmon tree.
- 唐織【からおり】唐織り
noun:
- karaori; Chinese weave; cloth decorated with birds and flowers in silk
- noh theater costume made with karaori weave
- キョンシー《僵屍・殭屍》
noun:
- jiangshi; Chinese hopping vampire; reanimated corpse in Chinese legends and folklore - From Chinese "goeng-si"
- 墨☆【すみ】
noun:
- sumi; India ink; Chinese ink; ink stick; ink-cake
- squid ink; octopus ink
- carpenter's inking string ➜ 墨繩【すみなわ】
墨を染料として使うと面白い模様ができます。 India ink produces an interesting pattern when used as a dye.
- ラーメン☆・らーめんirr.・らあめんirr.《拉麺・老麺》
noun:
- ramen; Chinese-style noodles - From Chinese "lamian"
私達は時々、ドライブを兼ねて大好きなラーメンを食べに行きます。 We sometimes combine going for a drive with eating the ramen we love so.
- 整体☆【せいたい】
noun / ~の noun:
- seitai; manipulative therapy based on Chinese and Japanese traditions, and encompassing osteopathy, massage and chiropractic
- 中華鍋☆【ちゅうかなべ】
noun:
- wok; Chinese frying pan
4.中華鍋にごま油を熱してバターを溶かす。 4. Heat the sesame oil in the wok and melt the butter.
Kanji
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