Results, oily fish

Partial results:

Showing results 451-475:

アホロートルAHOROOTORU・アホロトルAHOROTORU

noun:

  • axolotl (Ambystoma mexicanum); Mexican salamander; Mexican walking fish
薫製【くんせいkunsei】燻製・熏製・くん製

noun:

  • smoked food; smoking (fish, meat, etc.)

~の noun:

  • smoked
姿造り【すがたづくりsugatazukuri】姿作り

noun:

  • sashimi arranged in the original shape of the fish
まはたmahata《真羽太》マハタMAHATA

noun:

  • sevenband grouper (species of fish, Epinephelus septemfasciatus); convict grouper
スズキ目【スズキもくSUZUKImoku】

noun:

  • Perciformes (order of perch and perch-like fish) ➜ 鱸
スズキ亜目【スズキあもくSUZUKIamoku】

noun:

  • Percoidei (suborder of perch and perch-like fish) ➜ 鱸
釣り落とした魚は大きい【つりおとしたさかなはおおきいtsuriotoshitasakanahaookii】

expression:

  • the biggest fish is always the one that got away - proverb
逃がした魚は大きい【にがしたさかなはおおきいnigashitasakanahaookii】

expression:

  • the biggest fish is always the one that got away - proverb
キッシンググラミーKISSHINGUGURAMII・キッシング・グラミーKISSHINGU/GURAMII

noun:

  • kissing gourami (Helostoma temmincki); kissing fish
あら汁【あらじるarajiru】粗汁

noun:

  • soup made from boiling leftover fish scraps; fishhead soup - Food term
角煮【かくにkakuni】

noun:

  • stew of cubed meat or fish (esp. pork belly or tuna) - Food term
白点病【はくてんびょうhakutenbyou】

noun:

  • ich (Ichthyophthirius multifiliis) infection; white spot (protozoan infection of freshwater fish)
主菜【しゅさいshusai】

noun:

イワナ属【イワナぞくIWANAzoku】

noun:

  • Salvelinus; genus of salmonid fish of the family Salmonidae
陸に上がった河童【おかにあがったかっぱokaniagattakappa】

expression:

  • a fish out of water; a kappa up on the land [literal] ➜ 河童
魚を釣る【さかなをつるsakanawotsuru】 Inflection

expression / godan ~る verb:

  • to fish; to angle
一尾【いちびichibi】

noun:

  • one fish; one shrimp
刺し☆【さしsashi】

noun:

  • grain thief; sharpened tube for testing rice in bags - abbreviation ➜ 米刺し
  • sashimi (sliced raw fish) - abbreviation ➜ 刺身
  • stabbing; piercing; pricking ➜ 刺す・刺す
チャンプルーCHANPURUU・ちゃんぷるうchanpuruu

noun:

  • chanpuru; champuru; Okinawan stir-fry dish, usually containing vegetables (especially bitter melon), tofu, meat or fish - Ryūkyū dialect - Food term
霜降り作り【しもふりづくりshimofurizukuri】霜降作り・霜降り造り・霜降造り

noun:

  • fish, chicken, shellfish, etc. blanched by exposure to boiling and then icy water ➜ 霜降り
釜中の魚【ふちゅうのうおfuchuunouo】

expression / noun:

  • fish in a pot about to be boiled; "person who is blissfully unaware of deadly danger" [figurative]
活き造り【いきづくりikizukuri】活き作り☆・生き作り・生作りirr.

noun:

  • sashimi arranged in the original shape of the fish ➜ 活け造り
練り物【ねりものnerimono】煉り物・練物

noun:

  • paste products (incl. sweets, fish paste, etc.)
  • parade float; procession
こばんざめkobanzame《小判鮫》

noun:

  • remora; suckerfish; sharksucker (any fish of family Echeneidae)
  • live sharksucker (Echeneis naucrates)
きじはたkijihata《雉羽太》キジハタKIJIHATA

noun:

  • red-spotted grouper (species of fish, Epinephelus akaara); Hong Kong grouper
More results

Kanji

No Kanji in this term

© Based on JMdict, KANJIDIC2, and JMnedict, property of the Electronic Dictionary Research and Development Group, used in conformance with the Group's licence. Example sentences from the Tatoeba project (CC BY 2.0). Kanji stroke order data from the KanjiVG project by Ulrich Apel (CC BY-SA 3.0). See comprehensive list of data sources for more info.

Search other dictionaries for oily fish:
Yahoo!辞書 / goo辞書 / alc.co.jp / Weblio / Wiktionary