noun:

• arborio rice (Italian variety)

noun:

• tax-exempt rice field (ritsuryo system) ➜ ゆそでん

noun:

• offering to Buddha (often rice) - Buddhism term ➜ 仏供

noun:

• offering to the Buddha (often rice)

noun:

• cooked rice
• meal; food
• one's livelihood

noun:

• rice (esp. when served on a plate) ➜ ライスカレー

noun:

• color of water after washing rice (colour)

noun:

• reduction in area of rice under cultivation

noun:

• stack of rice straw; rick; cock

noun:

• something useless; picture of rice cakes [literal] ➜ 画餅に帰す【がべいにきす】

noun:

• rice boiled with soy sauce and sake

noun:

• salted rice-bran paste for pickling - Food term ➜ 糠味噌漬け

noun:

• rice with minced sea bream (tai)

noun:

• Manchurian wild rice (Zizania latifolia)

noun:

• rice and salt; the necessities of life

noun:

• round, wooden container for cooked rice ➜ 歪【いびつ】

noun:

• single helping (e.g. of rice)

noun:

• vinegared rice topped with sliced raw tuna

noun:

• rice cake stuffed with sweet bean jam

noun:

• curry and rice

noun:

• rice-flour dumplings mixed with mugwort ➜ 蓬餅

noun:

• round, wooden container for cooked rice

noun:

• Edo period inspection of rice plants

noun:

• rice covered with pork and vegetables

noun:

• green rice leafhopper (Nephotettix cincticeps)