noun:

• pork cutlet on rice in a lacquered box - Food term ➜ 重箱

noun:

• acqua pazza - Food term

noun:

• beef sinew; beef tendon - Food term ➜ 筋【すじ】

noun:

• hanging tender; thick skirt - Food term

expression / ichidan verb:

• to season (e.g. with salt); to flavour; to flavor; to lace (e.g. with whisky) - Food term

noun:

• metal basket (for deep-frying, etc.); metallic basket - Food term

noun:

• gimbap; kimbap; Korean-style makizushi - Food term - From Korean

noun:

• canelé - Food term - From French

noun:

• deep-fried gyoza - Food term ➜ 餃子

noun:

• pan-fried gyoza - Food term ➜ 餃子

noun:

• steamed gyoza - Food term ➜ 餃子

noun:

• chicken wings filled with gyoza stuffing - Food term ➜ ギョーザ

noun:

• soup of dumplings filled with walnuts and brown sugar, boiled together with vegetables, tofu, etc. - Food term

noun:

• stroopwafel; syrup waffle; treacle waffle; caramel waffle; thin, stiff waffle with caramel-like syrup filling - Food term - From Dutch

noun:

• charcoal-grilled yakiniku - Food term ➜ 焼き肉

noun:

• deep-fried chicken - Food term

noun:

• rubbing in a vinegar, etc. dressing - Food term ➜ 揉む【もむ】

noun / ~する noun:

• sprinkling salt on a raw vegetable and rubbing it in - Food term ➜ 揉む【もむ】

noun:

• steamed chicken - Food term

noun:

• chicken broth; chicken soup - Food term

noun:

• fried cake of layered slices of ham - Food term

noun:

• sandwich filled with a fried cake of layered slices of ham - Food term ➜ ハムカツ

noun:

• steaming (of food) using a bamboo steamer - Food term

noun:

• thin starchy sauce - Food term ➜ 餡

noun:

• paper hotpot; hot pot dish cooked half-wrapped in paper - Food term