ichidan verb / transitive:

• to pull in (fish); to land

noun:

• Anabantoidei (suborder of the order Perciformes known as labyrinth fish that are defined by having an accessory breathing organ for respiration in air)

noun:

• blacktip grouper (species of fish, Epinephelus fasciatus)

noun:

• goby (fish)
• yellowfin goby (Acanthogobius flavimanus) ➜ 真鯊

noun:

• star snapper (species of fish, Lutjanus stellatus)

noun:

• sculpin (any fish of family Cottidae, incl. the bullheads and the miller's-thumb)
• Japanese fluvial sculpin (Cottus pollux)

noun:

• Coradion (genus of tropical fish in the family Chaetodontidae)

noun:

• red-spotted grouper (species of fish, Epinephelus akaara); Hong Kong grouper

noun:

• leftover pieces (when slicing meat, fish, cake, etc.); end pieces
• clipping

noun:

• bite (of a fish on a hook); strike ➜ 当たり【あたり】

noun:

• Mozambique tilapia (tilapiine cichlid fish native to southern Africa, Oreochromis mossambicus)

noun:

• seasonal migration (of fish, etc.)

adverb / ~と adverb:

• sizzling (of cooking meat, fish, etc.); frizzling - onomatopoeia

noun:

• bitterling (any fish of subfamily Acheilognathinae, esp. species Acheilognathus melanogaster)

noun:

• spotstripe snapper (species of fish, Lutjanus ophuysenii)

noun:

• crescent sweetlips (species of fish, Plectorhinchus cinctus)

noun:

• (fish) appearing fresh but actually gone bad

noun:

• yellowtail amberjack (species of fish, Seriola lalandi)

noun:

• paste products (incl. sweets, fish paste, etc.)
• parade float; procession

noun:

• Asiatic glassfish (e.g. the Indian glassy fish, Parambassis ranga)

noun:

• archerfish (any fish of family Toxotidae, esp. the banded archerfish, Toxotes jaculatrix)

noun:

• nugget (e.g. gold, chicken, fish)

noun:

• Heniochus (genus of fish in the family Chaetodontidae)

noun:

• Hydrolagus ogilbyi (species of cartilaginous fish endemic to Australia); Ogilbys ghostshark

noun:

• dressing (vegetables, fish, etc.) with vinegar; vegetables (or fish, etc.) dressed with vinegar