noun:

• grilled slices of lotus root, eggplant, etc. with a filling (usu. minced meat) - Food term

noun:

• cooked salmon - Food term

noun:

• soft-boiled egg marinated in soy and mirin (usu. topping on ramen) - Food term

noun:

• chocolate cake - Food term - From French "gâteau (au) chocolat"

noun:

• pain de campagne; French sourdough - Food term

noun:

• deep-fried horse mackerel - Food term ➜ 鯵

noun:

• macaroni salad - Food term

noun:

• dish of potatoes first boiled, then spun around while fried in a bowl (making them look as if covered in powder) - Food term

noun:

• chicken stew with taro, carrot, burdock, etc. - Food term ➜ 筑前煮

noun:

• covering in salt - Food term

noun:

• chop suey - Food term - From Chinook "bā bǎo cài" ➜ 八宝菜

noun:

• court bouillon - Food term

noun:

• choucroute; sauerkraut - Food term - From French ➜ ザワークラウト
• choucroute garnie; sauerkraut cooked and served with meat - Food term

noun:

• Sekt - Food term - From German

noun:

• thin strips; matchstick-like strips; julienned ingredient - Food term ➜ 細切り【こまぎり】

noun:

• banh mi (sandwich) - Food term - From Vietnamese

noun:

• peach Melba; pêche Melba - Food term

noun:

• assorted vegetables for sukiyaki (esp. green onion) - Food term

noun:

• halloumi (cheese) - Food term - From Greek

noun:

• hotteok (Korean filled pancake) - Food term - From Korean

noun:

• soup made from boiling leftover fish scraps; fishhead soup - Food term

noun:

• makizushi comprising mackerel fillet marinated in salt and vinegar, wrapped in rice and covered in shredded kombu - Food term

noun:

• omelette rolled together with seaweed - Food term

noun:

• buchimgae; Korean pancake - Food term - From Korean "jijim"

noun:

• pulled pork - Food term