noun:

• sushi rice mixed with various ingredients (vegetables, fish, etc.)

noun:

• glutinous rice with red beans (eaten on celebratory occasions); mochi rice with red beans

noun:

• mochi rice cakes used as offering - archaism ➜ 供え餅

noun:

• stored rice

noun:

• unpolished rice powder; brown rice flour

noun:

• rice offered to Buddha - Buddhism term

noun:

• Chinese rice; foreign rice

noun:

• type of soft Japanese confectionery made with rice flour (somewhat similar to Turkish delight)

noun:

• rice-ration book

noun:

• mochi added to rice gruel (15th of the first month) - obscure term

noun:

• eating the first meal of soft rice (himeii) after the traditional hard rice of New Year (kowaii) ➜ 強飯・姫飯
• first intercourse of the New Year
• loss of virginity; loss of maidenhead - slang

noun:

• naturalized plant; naturalised plant

noun:

• tile-shaped rice-cracker

noun:

• flattened rice cakes

noun:

• cooked rice - archaism

noun:

• plant ecology

noun:

• war plant

noun:

• plant cell

noun / ~する noun:

• rice cooking; boiling rice

noun:

• trailing ice plant (Lampranthus spectabilis)

noun:

• round, wooden container for cooked rice

noun:

• C3 plant (any plant, such as rice, that uses C3 carbon fixation)

noun:

• soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish) ➜ 糠漬け【ぬかづけ】

noun:

• drying rice on a rack; rack for drying rice

noun:

• rice boiled with chestnuts