noun:

• single barrel; single-barrelled

noun:

• pork cutlet - abbreviation

noun:

• pork cutlet

noun:

• pork saute

noun:

• pork chop

noun:

• twice cooked pork (Szechuan dish) - From Chinese "hui guo rou"

noun:

• small intestine of beef or pork - Food term ➜ 小腸

noun:

• pulled pork - Food term

noun:

• pork curry

noun:

• tonkatsu; breaded pork cutlet - Food term

noun:

• steamed bun with minced pork filling - Kansai dialect ➜ 肉まん

noun:

• rice covered with pork and vegetables

noun:

• boned rib (esp. of pork or beef) - Food term ➜ 肋肉【ばらにく】

noun:

• Okinawan-style stewed pork spare ribs - Ryūkyū dialect - Food term

noun:

• crépinette; flat sausage wrapped in pork caul - From French

noun:

• chop (pork, veal, lamb, etc.) - Food term - From French "côtelette"

noun:

• Filipino national dish of braised chicken or pork

noun:

• roasted pork fillet (often used in ramen) - Food term - From Chinese "chashao"

noun:

• boned rib (esp. of pork or beef) - abbreviation ➜ 肋肉

noun:

• cha siu bao; Cantonese barbeque pork bun - Food term - From Chinese "chāshāo bāo"

noun:

• yakiton; grilled pork on skewers

noun:

• moo shu pork - From Chinese "mùxūròu"

noun / ~する noun:

• toppling sideways; turning sideways; falling over sideways
• barrel roll

noun:

• treasure hunting
• lucky dip; game involving finding hidden prizes from a sand box, barrel of leaves, etc.

noun / ~の noun / suffix noun:

• all; everything; the whole; lock, stock, and barrel

adverbial noun:

• absolutely not (with negative); without exception; entirely not