noun:

• offering (e.g. to the gods); votive offering

noun:

• offering (e.g. to the gods); votive offering ➜ 供物

noun:

• rice bought and sold on a rice exchange
• rice used to produce unrefined sake
• rice paid as rent

noun / ~の noun:

• Siberia

noun:

• cake made with layers of sweet bean paste and sponge cake

noun:

• millet or rice cake, roasted and hardened with starch syrup and sugar (sometimes including peanuts, etc.)

noun:

• doll cake; sponge cake in various shapes filled with red bean paste - Food term

noun:

• cinch; pushover; easy matter; piece of cake
• light snack; cake served with tea

noun:

• cake salé; salty, unsweet pound cake (usu. incl. cheese and vegetables) - Food term - From French

noun:

• rice that has browned (due to age)
• variety of low-quality foreign rice
• red rice (ancient variety of rice); red-kerneled rice

adjectival noun / noun / ~の noun:

• distorted; crooked; irregular; warped

noun / adjectival noun:

• oval; elliptical shape

noun:

• round, wooden container for cooked rice ➜ 飯櫃【めしびつ】
• oval coin

adjectival noun / ~の noun:

• crushed flat; flattened; squashed; flat-topped - onomatopoeia

noun:

• flat-chested girl - colloquialism - manga slang
• sound of a sticky rice cake sticking to something - onomatopoeia

noun:

• angel food cake; angel cake ➜ エンゼルケーキ

noun:

• banquet on the occasion of the first ceremonial offering of rice by the newly-enthroned emperor ➜ 大嘗祭

noun:

• angel cake; angel food cake

noun:

• round-table conference; roundtable; round-table; round-table meeting

noun:

• whole cake; cake sold whole (as opposed to in individual slices)

noun:

• Asplenium antiquum (species of spleenwort) ➜ 大谷渡
• Dendropanax trifidus (species of flowering plant) ➜ 隠れ蓑
• leaves used for serving or offering sake, rice, etc. ➜ 三角柏

noun:

• germ rice; half-milled rice; semi-polished rice; rice with the germ; rice polished to remove the bran but not the germ; milled rice with embryo buds - Food term

noun:

• cash offering made on the occasion of one's visit to a shrine; money offering dedicated to the Shinto gods; fees for offering a branch of the sacred tree to the gods

noun:

• Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony ➜ 三日の餅

noun:

• unhulled rice; rice in the husk; paddy
• rice husks; chaff - abbreviation ➜ 籾殻

noun:

• thin rice porridge; watery cooked rice; rice gruel; congee

noun:

• thin rice porridge; watery cooked rice; rice gruel; congee

noun:

• light-brown rice; half-polished rice; partially polishing rice ➜ 玄米

noun:

• Heian-period ceremony where a newlywed groom and bride eat a rice-cake on the third night after the wedding ceremony