noun:

• herbal medicine prepared from dried earthworms

~の noun / noun / ~する noun:

• pre-made (esp. food); prepared in advance

noun:

• soup with rice bran pickled or salted vegetables (e.g. carrots, daikon or potatoes) and fish (e.g. salmon, gadid or Arabesque greenling) boiled in a salty broth (sake lees is sometimes added) (Hokkaido local specialty dish) ➜ 糠漬け【ぬかづけ】

noun:

• stance adopted when prepared to catch an object

godan ~う verb / intransitive verb:

• to collude (with); to conspire (with)
• to make friends with; to get along well with
• to become intimate (with opposite sex); to establish a secret liaison (with)

~の noun / noun:

• makeshift; improvised; hurriedly prepared; hastily got up

noun:

• elixir of life (prepared from cinnabar in ancient China)

noun:

• shelled skinless peanuts prepared in butter - From English "butter peanuts" ➜ バタピー

noun:

• soup

noun:

• soup - From Dutch "soep" ➜ スープ

noun:

• site (e.g. room, building) especially prepared for a meeting (event, etc.)

noun:

• (Western) soup

noun:

• vegetable soup

noun:

• soup bowl

noun:

• whale soup

noun:

• soup - From Chinese "tang"

noun:

• rabbit soup - Food term

noun:

• Chinese-style low dining table ➜ 卓袱台
• Japanese-Chinese cuisine, served family-style (large dishes, diners help themselves), specialty of Nagasaki Chinese style low dining table - abbreviation ➜ 卓袱料理
• soba in soup with slices of boiled fish paste, shiitake mushrooms, greens, seaweed, etc. - often 志っぽく - Kansai dialect ➜ お亀【おかめ】

noun:

• miso soup

noun:

• potage (thick soup) - From French

noun:

• egg soup

noun:

• egg soup

noun:

• hoshina soup ➜ 干菜【ほしな】

noun:

• soup garnish

noun:

• vinegared rice; rice prepared for sushi - Food term